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THANKSGIVING DINNER

fresh diestel free range turkey served with portuguese sausage stuffing, yukon gold mashed potatoes, fresh sweet potatoes, seasonal vegetables, cranberry sauce and pan gravy

ADULTS 29 | KIDS 12 & UNDER 16

Starters

CRISPY COCONUT SHRIMP

lilikoi chili water13

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade12.5

POKE TACOS*

fresh ahi, shoyu, maui onions, avocado, wasabi aioli 15

KOREAN STICKY RIBS

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime 13

FISHERMAN’S CHOWDER

creamy new england style8.5

ROCKET SALADGluten Conscious

arugula, maui onon, bacon, roasted beets, goat cheese*, white balsamic vinaigrette 8.5

DUKE’S FAMOUS CAESAR SALAD

romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing 8

Fresh Seafood & Steaks

SAUTEED MAC NUT & HERB CRUSTED

parmesan & panko dusted fresh fish, tomato lemon caper butter, herbed jasmine farro rice, bok choy macadamia nut slaw 29.5

ROASTED TRISTAN DA CUNHA LOBSTER TAIL

world’s only sustainable lobster tail, herbed jasmine farro rice, bok choy macadamia nut slaw, drawn butter 49

DOUBLE R SIGNATURE RANCH PRIME RIB* (While it lasts)Gluten Conscious

seasoned and slow roasted for 24hrs. choice of 14oz. traditional hand carved or dry rubbed and fire grilled “dukes style”, grilled asparagus34

STEAMED ALASKAN KING CRAB LEGS

herbed jasmine farro rice, bok choy macadamia nut slaw, drawn butter
1/2 lb 27 | full pound 51

FILET MIGNON*

dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes 36

Desserts

KIMO’S HULA PIE

11

PUMPKIN PIE

9

APPLE PIE

9

PINEAPPLE UPSIDE DOWN CAKE

8.75

 

GF Icon – item is prepared with gluten free ingredients. Our kitchen is not gluten free. Please inform your server of any allergies.

*Consuming raw or undercooked foods may increase your risk of food borne illness.