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fresh diestel free range turkey served with portuguese sausage stuffing, yukon gold mashed potatoes, fresh sweet potatoes, seasonal vegetables, cranberry sauce and pan gravy
ADULTS 29 | KIDS 12 & UNDER 16
lilikoi chili water13
guava cocktail sauce, meyer lemon remoulade12.5
fresh ahi, shoyu, maui onions, avocado, wasabi aioli 15
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime 13
creamy new england style8.5
arugula, maui onon, bacon, roasted beets, goat cheese*, white balsamic vinaigrette 8.5
romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing 8
parmesan & panko dusted fresh fish, tomato lemon caper butter, herbed jasmine farro rice, bok choy macadamia nut slaw 29.5
world’s only sustainable lobster tail, herbed jasmine farro rice, bok choy macadamia nut slaw, drawn butter 49
seasoned and slow roasted for 24hrs. choice of 14oz. traditional hand carved or dry rubbed and fire grilled “dukes style”, grilled asparagus34
herbed jasmine farro rice, bok choy macadamia nut slaw, drawn butter
1/2 lb 27 | full pound 51
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes 36
– item is prepared with gluten free ingredients. Our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of food borne illness.