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Fresh Fish Chowder
creamy new england style8.5
Shrimp Cocktail
lemongrass poached, guava cocktail sauce, bok choy macadamia nut slaw12.5
Crab Wontons
crab meat, cream cheese, macadamia nuts, mustard plum sauce12
Crispy Coconut Shrimp
lilikoi chili water13
Rocket
arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette8.5
Caesar Salad
romaine, parmesan, garlic croutons, lemon anchovy vinaigrette8
SAUTEED MACNUT & HERB CRUSTED
parmesan & panko dusted fresh fish, tomato lemon caper butter, herbed jasmine farro rice, bok choy macadamia nut slaw29.5
Roasted Duke's Fish
basil lemon glaze, coconut bamboo rice, roasted broccolini, pomegranate vinaigrette28.5
SEAFOOD HOT POT
lobster, shrimp, fish, mussels, coconut cilantro broth, oyster mushrooms, peanuts, jasmine rice30
SEVEN SPICE AHI*
papaya hot mustard sauce, bok choy asian slaw, jasmine rice29
MISO GRILLED KING SALMON
sustainably raised, coconut bamboo rice, shiitake mushrooms, black bean-peanut charred bok choy27
USDA PRIME SIRLOIN*
double r signature ranch®, miso brown butter, mashed yukon gold potatoes, roasted broccolini26.5
DOUBLE R SIGNATURE RANCH® PRIME RIB (While it Lasts)
choice of 14 oz. traditional hand carved or dry rubbed and fire grilled "duke's style", mashed yukon gold potatoes, grilled asparagus34
VEGETARIAN RED CURRY
coconut red curry broth, tofu, local vegetables, jasmine rice, fresh herbs19
CHEF’S CHEESEBURGER
1/2 lb angus chuck, brisket & hanger grind, smoked cheddar, black pepper & bacon aioli, pickled maui onions, arugula, brioche bun, fries17
– Gluten conscious – item is prepared with gluten free ingredients; however our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of food borne illness.
Local, state and federal taxes will be added to all food and beverage items
We accept MasterCard, VISA, American Express and Discover
Menu items and prices subject to change