Aloha friends of Duke's Huntington Beach! We are happy to announce that we will be open for dine-in starting Friday, 5/29! Click the link below to make a reservation. We will be open Wednesday-Friday from 4pm-9pm and Saturday-Sunday from 12pm-9pm. To-go and curbside pickup are still available during business hours. Click “Order on Toast” to view the to-go menu, order, and pay online!
Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
thai basil rubbed, charred pineapple vinaigrette, coconut bamboo rice, hearts of palm, hana pohole fern, snap peas27
ROASTED TRISTAN DA CUNHA LOBSTER TAILS
world’s only sustainable lobster tail, herbed jasmine farro rice, bok choy macadamia nut slaw, drawn butter49
STEAMED ALASKAN KING CRAB LEGS
herbed jasmine farro rice, bok choy macadamia nut slaw, drawn butter
1/2 lb 27 | full pound 51
BANANA LEAF STEAMED ISLAND FISH & SHRIMP
yuzu ponzu, sizzling sesame oil, cilantro, shiitake mushrooms, coconut bamboo rice, black bean-peanut charred bok choy29
Chef Randy Gruspe creates preparations of the best seafood & steaks utilizing fresh, local ingredients. Through our Legacy of Aloha, a portion of your purchase will be donated to Huntington Beach Junior Lifeguard Program.
USDA PRIME SIRLOIN*
double r signature ranch®, miso brown butter, mashed yukon gold potatoes, roasted broccolini26.5
DOUBLE R SIGNATURE RANCH® PRIME RIB* (While it Lasts)
choice of 14 oz. traditional hand carved or dry rubbed and fire grilled "duke's style", mashed yukon gold potatoes, grilled asparagus34