Menu
To Start
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers17.5
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli18.5
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime16.5
FRESH FISH CHOWDER
creamy new england style
9.5
BLACK BEAN NACHOS
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
add duroc kalua pork or all natural chicken 414
CRAB WONTONS
crab meat, cream cheese, macadamia nuts, mustard plum sauce15.5
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade16.5
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac 15
SASHIMI (limited availability)*
fresh ahi, wasabi edamame salad, pickled ginger, shoyu19
Field & Farm
ROCKET
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette11
CAESAR
romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble10
WEDGE*
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts12.5
Swimmers
The fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
BAKED “DUKE’S FISH”
garlic, lemon & sweet basil glaze, seasonal vegetables, herbed jasmine farro rice31
FURIKAKE AHI STEAK*
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, steamed jasmine rice, cucumber namasu33.5
FISH TACOS
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, guacamole, queso fresco, pico de gallo, chipotle salsa, tortilla chips
add guacamole 1.519
SEAFOOD HOT POT
lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice35
ROASTED TRISTAN LOBSTER
two ¼ lb. tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon47
BANANA LEAF STEAMED FISH AND SHRIMP
ponzu, yuzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean bok choy32
Duke’s Favorites
SAUTÉED MACNUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, seasonal vegetables, herbed jasmine farro rice35
DOUBLE R SIGNATURE RANCH® PRIME RIB* (WHILE IT LASTS)
choice of 14 oz. traditional hand carved or dry rubbed and fire grilled “duke’s style”, mashed yukon gold potatoes, grilled asparagus39
Main Landers
FILET MIGNON*
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes44
RIB & CHICKEN PLATE
a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw28
DUKE’S CLASSIC BURGER*
1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available17.5
WILD MUSHROOM & SPINACH RAVIOLI
vegan ravioli, coconut ginger broth, roasted sweet potatoes, locally sourced vegetables27
Take It Surfing (add to your entree)
COCONUT SHRIMP
13
DUKE’S GLAZED 1/4 LB. TRISTAN LOBSTER TAIL
21
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
MAC & CHEESE
freshly cooked pasta, housemade cheddar cheese sauce8.5
FRIED CHICKEN
crispy all-natural chicken strips, panko breaded, ranch dipping sauce11
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce13
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese9.5
TERIYAKI CHICKEN
grilled all natural wayne farms chicken breast, teriyaki glaze11
Dessert
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
KEY LIME PIE
graham cracker coconut crust, whipped cream11
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Beers on Tap
Duke’s proudly uses the 29º Blizzard Draft System
DUKE’S BLONDE
stone brewing, escondido, ca8
SALTY CREW BLONDE ALE
coronado brewing | coronado, ca8
LONGBOARD LAGER
kona brewing | kona, hi8
BIG WAVE GOLDEN ALE
kona brewing | kona, hi8
MANGO CART
golden road brewing | los angeles, ca8
ORANGE WHEAT
hangar 24 brewing | redlands, ca8
PACIFICO
grupo modelo | mazatlan, mexico8
STELLA ARTOIS
brouwerij artois | leuven, belgium8
MODELO ESPECIAL
grupo modelo | mazatlan, mexico8
NEW BELGIUM SEASONAL
fort collins, co8
COCONUTORIOUS AMBER ALE
four sons brewing | huntington beach, ca8
DELICIOUS IPA
stone brewing | escondido, ca9
WEST COAST IPA
green flash | san diego, ca9
RIDE ON IPA
golden road brewing | los angeles, ca9.5
BUD LIGHT
anheuser-busch | st. louis, mo7
COORS LIGHT
coors brewing co. | golden, co7
PINEAPPLE CIDER
ace brewing | sonoma county, ca8
RUN WILD NON-ALCOHOLIC IPA
athletic brewing co. | san diego, ca5
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum16
KALAPAKI MAI TAI
spin on the classic mai tai, premium koloa rums from kauai, passion & pineapple juice17
POG COCKTAIL
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum15
LAVA FLOW
blended pineapple juice, coconut syrup, strawberries & captain morgan white rum14
MOANA MARGARITA
karma silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke’s version of the cadillac14
MAUI WATERMELON
ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain14
BLACK SALT BLOODY MARY
duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim14
BULLEIT RYE OLD FASHIONED
bulleit rye, angostura bitters, orange, black cherry14
Zero Proof
THE VOLCANO
blended coconut & strawberry
7
WATERMELON MINT LEMONADE
fresh watermelon, mint & lemonade7
POG SLUSHIE
hawaii grown fruit juice slushie9
HULA PIE SHAKE
a liquid version of our famous kimo’s original hula pie
add float of selvarey chocolate rum 49
Canned
CUTWATER COCKTAILS
assorted flavors, tequila paloma & vodka mule8
HIGH NOON
watermelon and black cherry8
Wines By The Glass
POEMA
brut | cava, spain12 GL / 46 BTL
MONT GRAVET
rosé | pays d’oc, france11 GL / 42 BTL
LA FIERA
pinot grigio | veneto, italy11 GL / 42 BTL
SELBACH ‘INCLINE’
riesling | mosel, germany11 GL / 42 BTL
MOHUA
sauvignon blanc | marlborough, nz12 GL / 46 BTL
HUNT & HARVEST
sauvignon blanc | napa valley14 GL / 54 BTL
RICKSHAW
chardonnay | california11 GL / 42 BTL
TYLER
chardonnay | santa barbara county15 GL / 58 BTL
ROMBAUER
chardonnay | carneros20 GL / 78 BTL
BANSHEE
pinot noir | sonoma county13 GL / 50 BTL
A TO Z ‘ESSENCE’
pinot noir | oregon15 GL / 58 BTL
SANTA JULIA ‘ORGANICA’
malbec | mendoza, argentina11 GL / 42 BTL
JOEL GOTT ‘PALISADES’
red blend | california10 GL / 38 BTL
STOLPMAN ‘LA CUADRILLA’
syrah blend | ballard canyon13 GL / 50 BTL
CAPE D’OR
cabernet sauvignon | south africa12 GL / 46 BTL
PENFOLD’S ‘MAX’S’
cabernet sauvignon | south australia16 GL / 62 BTL
Wines By The Bottle (375ML/750ML) - Reds
PIRO WINE CO. ‘POINTS WEST’
pinot noir | santa barbara county52
LICHEN ‘MOONGLOW’
pinot noir | anderson valley56
SOKOL BLOSSER ‘ESTATE’
pinot noir | dundee hills, oregon66
MAGGY HAWK ‘JOLIE’
pinot noir | anderson valley85
WILLIAMS SELYEM
pinot noir | sonoma coast115
BEDROCK ‘OLD VINE’
zinfandel | california44
WHITEHALL LANE
merlot | napa valley48
SHAFER ‘TD-9’
merlot blend | napa valley95
THE OJAI VINEYARD
syrah | santa barbara county48
ORIN SWIFT ‘8 YEARS IN THE DESERT’
red blend | california68
Wines By The Bottle (375ML/750ML) - Tiny Bubbles
FRATELLI COSMO
prosecco | italy42
VEUVE CLICQUOT
brut | reims, france45/95
DOM PERIGNON
brut | épernay, france299
Wines By The Bottle (375ML/750ML) - Cabernet Sauvignon
CHARLES SMITH ‘SUBSTANCE’
columbia valley, washington52
DAOU
paso robles59
SPARKMAN ‘KINGPIN’
red mountain, washington75
HEITZ
napa valley95
SILVER OAK
alexander valley99
CHAPPELLET ‘SIGNATURE'
napa valley115
CHATEAU MONTELENA
napa valley125
PAUL HOBBS
napa valley140
Wines By The Bottle (375ML/750ML) - Whites & Rosé
FOXEN
chenin blanc | santa maria valley44
DUCKHORN
sauvignon blanc | napa valley28/56
MERRY EDWARDS
sauvignon blanc | russian river valley66
LA CREMA
chardonnay | russian river valley48
KESSLER-HAAK
chardonnay | sta. rita hills56
ZD
chardonnay | california66
CHANIN ‘LOS ALAMOS’
chardonnay | santa barbara county72
KISTLER ‘LES NOISETIERS’
chardonnay | sonoma coast82
FAR NIENTE
chardonnay | napa valley92
CHATEÂU MIRAVAL
rosé | côtes de provence, france52
To view our Taco Tuesday menu, click here.
T S RESTAURANTS OF HAWAII AND CALIFORNIA
An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.