Menu
To Start
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers16
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli17
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime15
FRESH FISH CHOWDER
creamy new england style
9.5
BLACK BEAN NACHOS
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
add duroc kalua pork or all natural chicken 412.5
CRAB WONTONS
crab meat, cream cheese, macadamia nuts, mustard plum sauce14.5
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade15.5
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac 13.5
Field & Farm
ROCKET SALAD
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette10.5
CAESAR
romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble9.5
WEDGE*
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts11.5
Swimmers
The fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
BAKED “DUKE’S FISH”
garlic, lemon & sweet basil glaze, seasonal vegetables, herbed jasmine farro rice29.5
FURIKAKE AHI STEAK*
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, steamed jasmine rice, cucumber namasu32.5
FISH TACOS
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, guacamole, queso fresco, pico de gallo, chipotle salsa, tortilla chips18.5
SEAFOOD HOT POT
lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice33
ROASTED TRISTAN LOBSTER
two ¼ lb. tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon44
Duke’s Favorites
SAUTÉED MACNUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, seasonal vegetables, herbed jasmine farro rice33.5
DOUBLE R SIGNATURE RANCH® PRIME RIB* (WHILE IT LASTS)
choice of 14 oz. traditional hand carved or dry rubbed and fire grilled “duke’s style”, mashed yukon gold potatoes, grilled asparagus37
Main Landers
FILET MIGNON*
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes41
RIB & CHICKEN PLATE
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw27
DUKE’S CLASSIC BURGER*
1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available17
KABOCHA SQUASH & MASCARPONE RAVIOLI
coconut ginger broth, roasted sweet potatoes, locally sourced vegetables26
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
MAC & CHEESE
freshly cooked pasta, housemade cheddar cheese sauce8
FRIED CHICKEN
crispy all-natural chicken strips, panko breaded, ranch dipping sauce10
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce12
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese8
TERIYAKI CHICKEN
grilled all natural wayne farms chicken breast, teriyaki glaze10
Dessert
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
KEY LIME PIE
graham cracker coconut crust, whipped cream10
HULA PIE SHAKE
a liquid version of our famous kimo’s original hula pie9
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Beers on Tap
Duke’s proudly uses the 29º Blizzard Draft System
DUKE’S BLONDE
stone brewing, escondido, ca8
SALTY CREW BLONDE ALE
coronado brewing | coronado, ca8
LONGBOARD LAGER
kona brewing | kona, hi8
BIG WAVE GOLDEN ALE
kona brewing | kona, hi8
GET UP OFFA THAT BROWN
golden road brewing | los angeles, ca8
ORANGE WHEAT
hangar 24 brewing | redlands, ca8
PACIFICO
grupo modelo | mazatlan, mexico7.5
STELLA ARTOIS
brouwerij artois | leuven, belgium8
MODELO ESPECIAL
grupo modelo | mazatlan, mexico7.5
NEW BELGIUM SEASONAL
fort collins, co8
COCONUTORIOUS AMBER ALE
four sons brewing | huntington beach, ca8
ACE PINEAPPLE CIDER
ace brewing | sonoma county, ca8
DELICIOUS IPA
stone brewing | escondido, ca9
GREEN FLASH WEST COAST IPA
green flash | san diego, ca9
HEAL THE BAY IPA
golden road brewing | los angeles, ca9.5
BUD LIGHT
anheuser-busch | st. louis, mo7
COORS LIGHT
coors brewing co. | golden, co7
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum15
KALAPAKI MAI TAI
spin on the classic mai tai, premium koloa rums from kauai, passion & pineapple juice17
POG COCKTAIL
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum15
LAVA FLOW
blended pineapple juice, coconut syrup, strawberries & captain morgan white rum13
MOANA MARGARITA
karma silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke’s version of the cadillac14
MAUI WATERMELON
ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain13
BLACK SALT BLOODY MARY
duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim13
PINEAPPLE EXPRESS MARTINI
blue organic wheat vodka infused with fresh pineapple14
Zero Proof
THE VOLCANO
blended coconut & strawberry
7
WATERMELON MINT LEMONADE
fresh watermelon, mint & lemonade7
POG SLUSHIE
hawaii grown fruit juice slushie9
Wines By The Glass
MERCAT
brut | cava, spain11 GL / 42 BTL
MONT GRAVET
rosé | pays d’oc, france11 GL / 42 BTL
LA FIERA
pinot grigio | veneto, italy11 GL / 42 BTL
SELBACH "INCLINE"
riesling | germany10 GL / 38 BTL
MOHUA
sauvignon blanc | marlborough, nz11 GL / 42 BTL
ST. SUPERY
sauvignon blanc | napa valley13 GL / 50 BTL
RICKSHAW
chardonnay | california11 GL / 42 BTL
TYLER
chardonnay santa barbara15 GL / 58 BTL
ZD
chardonnay | california17 GL / 66 BTL
THE PINOT PROJECT
pinot noir | california11 GL / 42 BTL
BROADLEY
pinot noir | willamette valley, oregon14 GL / 54 BTL
OLELO
merlot | paso robles10 GL / 38 BTL
SANTA JULIA
malbec | mendoza, argentina11 GL / 42 BTL
STOLPMAN ‘LA CUADRILLA’
syrah blend | santa barbara13 GL / 50 BTL
CHARLES SMITH ‘SUBSTANCE’
cabernet sauvignon | washington12 GL / 46 BTL
DAOU
cabernet sauvignon | paso robles16 GL / 62 BTL
Wines By The Bottle (375ML/750ML) - Reds
BANSHEE
pinot noir | sonoma county48
FOXEN
pinot noir | santa maria valley64
PENNER-ASH
pinot noir | willamette valley, or75
SAMSARA ‘RANCHO LA VIÑA’
pinot noir | sta. rita hills88
WILLIAMS SELYEM
pinot noir | sonoma coast115
BEDROCK ‘OLD VINE’
zinfandel | california44
WHITEHALL LANE
merlot | napa valley48
SHAFER ‘TD-9’
merlot blend | napa valley95
BAKER LANE
syrah | sonoma coast52
SEÑORÍO DE P.PECIÑA
tempranillo | rioja, spain48
Wines By The Bottle (375ML/750ML) - Tiny Bubbles
ADAMI ‘BOSCO DI GICA’
prosecco superiore, italy42
VEUVE CLICQUOT
brut | reims, france45/95
DOM PERIGNON
brut | épernay, france250
Wines By The Bottle (375ML/750ML) - Cabernet Sauvignon
FRANK FAMILY
napa valley85
CHAPPELLET
napa valley95
SILVER OAK
alexander valley99
CAYMUS
napa valley120
PAUL HOBBS
napa valley130
Wines By The Bottle (375ML/750ML) - Whites & Rosé
DRY CREEK VINEYARD
chenin blanc | clarksburg40
DUCKHORN
sauvignon blanc | napa valley28/56
LA CREMA
chardonnay | sonoma county44
SONOMA CUTRER
chardonnay | russian river valley24/48
ROMBAUER
chardonnay | carneros35/69
GRAN MORAINE
chardonnay | yamhill-carlton, or74
KISTLER ‘LES NOISETIERS’
chardonnay | sonoma coast82
CHÂTEAU MIRAVAL
rosé | côtes de provence, france
52
To view our Taco Tuesday menu, click here.
T S RESTAURANTS OF HAWAII AND CALIFORNIA
An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.