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Aloha! Due to government restrictions, we are temporarily closed. We will reach out via social media and our website when we have a planned reopening date. Mahalo for your support!toast

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Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.

Call 714.374.6446 or

Reservations
Duke's white logo Duke's la jolla logo
  • Menu
    • Lunch
    • Dinner
    • Brunch
    • Taco Tuesday
  • Duke
  • Plan An Event
  • Shop
    • Gift Cards
    • Apparel
  • Contact
  • Takeout/Delivery
    • Order Takeout
    • Order Delivery

Menu

To Start

CRISPY COCONUT SHRIMP

lilikoi chili water, pickled cucumbers14.5

POKE TACOS*

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli15.5

KOREAN STICKY RIBS

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime13.5

FRESH FISH CHOWDER

creamy new england style
9.5

BLACK BEAN NACHOS

house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
add duroc kalua pork or all natural chicken 411

CRAB WONTONS

crab meat, cream cheese, macadamia nuts, mustard plum sauce13

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade14

Field & Farm

CAESAR

romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble8.5

WEDGE*Gluten Conscious

iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts10

Swimmers

The fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)

BAKED “DUKE’S FISH”

garlic, lemon & sweet basil glaze, seasonal vegetables, herbed jasmine farro rice28.5

FURIKAKE AHI STEAK*

fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, steamed jasmine rice, cucumber namasu29.5

FISH TACOS

grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, guacamole, queso fresco, pico de gallo, chipotle salsa, tortilla chips17

SEAFOOD HOT POTGluten Conscious

lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice30

Duke’s Favorites

SAUTÉED MACNUT & HERB CRUSTED FRESH FISH

parmesan & panko dusted, lemon caper butter, seasonal vegetables, herbed jasmine farro rice31

DOUBLE R SIGNATURE RANCH® PRIME RIB* (WHILE IT LASTS)

choice of 14 oz. traditional hand carved or dry rubbed and fire grilled “duke’s style”, mashed yukon gold potatoes, grilled asparagus34

Main Landers

FILET MIGNON*

dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes37

RIB & CHICKEN PLATE

compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw25

DUKE’S CLASSIC BURGER*

1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available15.5

KABOCHA SQUASH & MASCARPONE RAVIOLI

coconut ginger broth, roasted sweet potatoes, locally sourced vegetables24

Keiki

kids 12 & under, all items come with choice of rice, fries, or fresh fruit

MAC & CHEESE

freshly cooked pasta, housemade cheddar cheese sauce7

FRIED CHICKEN

crispy all-natural chicken strips, panko breaded, ranch dipping sauce9

FRESH FISH & CHIPS

battered, fried crisp, tartar sauce11

CHEESEBURGER*

1/4 lb. usda choice beef, cheddar cheese8

Dessert

KIMO’S ORIGINAL HULA PIE

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12

KEY LIME PIEGluten Conscious

graham cracker coconut crust, whipped cream9

Beers on Tap

Duke’s proudly uses the 29º Blizzard Draft System

DUKE’S BLONDE

stone brewing, escondido, ca8

SALTY CREW BLONDE ALE

coronado brewing | coronado, ca8

LONGBOARD LAGER

kona brewing | kona, hi8

BIG WAVE GOLDEN ALE

kona brewing | kona, hi8

GET UP OFFA THAT BROWN

golden road brewing | los angeles, ca8

ORANGE WHEAT

hangar 24 brewing | redlands, ca8

PACIFICO

grupo modelo | mazatlan, mexico7.5

STELLA ARTOIS

brouwerij artois | leuven, belgium8

MODELO ESPECIAL

grupo modelo | mazatlan, mexico7.5

NEW BELGIUM SEASONAL

fort collins, co8

COCONUTORIOUS AMBER ALE

four sons brewing | huntington beach, ca8

ACE PINEAPPLE CIDER

ace brewing | sonoma county, ca8

DELICIOUS IPA

stone brewing | escondido, ca9

GREEN FLASH WEST COAST IPA

green flash | san diego, ca9

HEAL THE BAY IPA

golden road brewing | los angeles, ca9.5

BUD LIGHT

anheuser-busch | st. louis, mo7

COORS LIGHT

coors brewing co. | golden, co7

Cocktails

DUKE’S MAI TAI

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum15

LAVA FLOW

blended pineapple juice, coconut syrup, strawberries & captain morgan white rum13

MOANA MARGARITA

karma silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke’s version of the cadillac14

MAUI WATERMELON

ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain13

BLACK SALT BLOODY MARY

duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim13

PINEAPPLE EXPRESS MARTINI

blue organic wheat vodka infused with fresh pineapple14

MOLOKAI MULE

tito’s vodka, kai lemongrass ginger shochu, lime, bundaberg ginger beer, splash of pineapple11

HONI HONI

spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier17

Zero Proof

THE VOLCANO

blended coconut & strawberry
7

WATERMELON MINT LEMONADE

fresh watermelon, mint & lemonade7

Wines By The Glass

MERCAT

brut | cava, spain11 GL / 42 BTL

MONT GRAVET

rosé | pays d’oc, france10 GL / 38 BTL

LA FIERA

pinot grigio | veneto, italy10 GL / 38 BTL

MOHUA

sauvignon blanc | marlborough, nz11 GL / 42 BTL

ST. SUPERY

sauvignon blanc | napa valley13 GL / 50 BTL

RICKSHAW

chardonnay | california11 GL / 42 BTL

PACIFICANA

chardonnay | california12 GL / 46 BTL

ZD

chardonnay | california17 GL / 66 BTL

THE PINOT PROJECT

pinot noir | california11 GL / 42 BTL

BROADLEY

pinot noir | willamette valley, oregon13 GL / 50 BTL

OLELO

merlot | paso robles9 GL / 34 BTL

SANTA JULIA

malbec | mendoza, argentina10 GL / 38 BTL

STOLPMAN ‘LA CUADRILLA’

syrah blend | santa barbara12 GL / 46 BTL

CHARLES SMITH ‘SUBSTANCE’

cabernet sauvignon | washington12 GL / 46 BTL

DAOU

cabernet sauvignon | paso robles16 GL / 62 BTL

Wines By The Bottle (375ML/750ML) - Reds

BANSHEE

pinot noir | sonoma county48

FOXEN

pinot noir | santa maria valley64

PENNER-ASH

pinot noir | willamette valley, or75

SAMSARA ‘RANCHO LA VIÑA’

pinot noir | sta. rita hills88

WILLIAMS SELYEM

pinot noir | sonoma coast115

BEDROCK ‘OLD VINE’

zinfandel | california44

WHITEHALL LANE

merlot | napa valley48

SHAFER ‘TD-9’

merlot blend | napa valley95

BAKER LANE

syrah | sonoma coast52

SEÑORÍO DE P.PECIÑA

tempranillo | rioja, spain48

Wines By The Bottle (375ML/750ML) - Tiny Bubbles

ADAMI ‘BOSCO DI GICA’

prosecco superiore, italy42

VEUVE CLICQUOT

brut | reims, france45/95

DOM PERIGNON

brut | épernay, france250

Wines By The Bottle (375ML/750ML) - Cabernet Sauvignon

FRANK FAMILY

napa valley85

CHAPPELLET

napa valley95

SILVER OAK

alexander valley99

CAYMUS

napa valley120

PAUL HOBBS

napa valley130

Wines By The Bottle (375ML/750ML) - Whites & Rosé

DRY CREEK VINEYARD

chenin blanc | clarksburg40

KUNG FU GIRL

riesling | columbia valley, wa36

DUCKHORN

sauvignon blanc | napa valley28/56

LA CREMA

chardonnay | sonoma county44

SONOMA CUTRER

chardonnay | russian river valley24/48

ROMBAUER

chardonnay | carneros35/69

GRAN MORAINE

chardonnay | yamhill-carlton, or74

KISTLER ‘LES NOISETIERS’

chardonnay | sonoma coast82

CHÂTEAU MIRAVAL

rosé | côtes de provence, france
52

To view our Taco Tuesday menu, click here.

 

T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free.
Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.

An 18% gratuity is requested from parties of eight or more.

In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.

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