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lilikoi chili water, pickled cucumbers14.5
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli15.5
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime13.5
creamy new england style
9.5
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
add duroc kalua pork or all natural chicken 411
crab meat, cream cheese, macadamia nuts, mustard plum sauce13
guava cocktail sauce, meyer lemon remoulade14
romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble8.5
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts10
The fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
garlic, lemon & sweet basil glaze, seasonal vegetables, herbed jasmine farro rice28.5
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, steamed jasmine rice, cucumber namasu29.5
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, guacamole, queso fresco, pico de gallo, chipotle salsa, tortilla chips17
lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice30
parmesan & panko dusted, lemon caper butter, seasonal vegetables, herbed jasmine farro rice31
choice of 14 oz. traditional hand carved or dry rubbed and fire grilled “duke’s style”, mashed yukon gold potatoes, grilled asparagus34
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes37
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw25
1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available15.5
coconut ginger broth, roasted sweet potatoes, locally sourced vegetables24
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
freshly cooked pasta, housemade cheddar cheese sauce7
crispy all-natural chicken strips, panko breaded, ranch dipping sauce9
battered, fried crisp, tartar sauce11
1/4 lb. usda choice beef, cheddar cheese8
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12
graham cracker coconut crust, whipped cream9
Duke’s proudly uses the 29º Blizzard Draft System
stone brewing, escondido, ca8
coronado brewing | coronado, ca8
kona brewing | kona, hi8
kona brewing | kona, hi8
golden road brewing | los angeles, ca8
hangar 24 brewing | redlands, ca8
grupo modelo | mazatlan, mexico7.5
brouwerij artois | leuven, belgium8
grupo modelo | mazatlan, mexico7.5
fort collins, co8
four sons brewing | huntington beach, ca8
ace brewing | sonoma county, ca8
stone brewing | escondido, ca9
green flash | san diego, ca9
golden road brewing | los angeles, ca9.5
anheuser-busch | st. louis, mo7
coors brewing co. | golden, co7
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum15
blended pineapple juice, coconut syrup, strawberries & captain morgan white rum13
karma silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke’s version of the cadillac14
ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain13
duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim13
blue organic wheat vodka infused with fresh pineapple14
tito’s vodka, kai lemongrass ginger shochu, lime, bundaberg ginger beer, splash of pineapple11
spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier17
blended coconut & strawberry
7
fresh watermelon, mint & lemonade7
brut | cava, spain11 GL / 42 BTL
rosé | pays d’oc, france10 GL / 38 BTL
pinot grigio | veneto, italy10 GL / 38 BTL
sauvignon blanc | marlborough, nz11 GL / 42 BTL
sauvignon blanc | napa valley13 GL / 50 BTL
chardonnay | california11 GL / 42 BTL
chardonnay | california12 GL / 46 BTL
chardonnay | california17 GL / 66 BTL
pinot noir | california11 GL / 42 BTL
pinot noir | willamette valley, oregon13 GL / 50 BTL
merlot | paso robles9 GL / 34 BTL
malbec | mendoza, argentina10 GL / 38 BTL
syrah blend | santa barbara12 GL / 46 BTL
cabernet sauvignon | washington12 GL / 46 BTL
cabernet sauvignon | paso robles16 GL / 62 BTL
pinot noir | sonoma county48
pinot noir | santa maria valley64
pinot noir | willamette valley, or75
pinot noir | sta. rita hills88
pinot noir | sonoma coast115
zinfandel | california44
merlot | napa valley48
merlot blend | napa valley95
syrah | sonoma coast52
tempranillo | rioja, spain48
prosecco superiore, italy42
brut | reims, france45/95
brut | épernay, france250
napa valley85
napa valley95
alexander valley99
napa valley120
napa valley130
chenin blanc | clarksburg40
riesling | columbia valley, wa36
sauvignon blanc | napa valley28/56
chardonnay | sonoma county44
chardonnay | russian river valley24/48
chardonnay | carneros35/69
chardonnay | yamhill-carlton, or74
chardonnay | sonoma coast82
rosé | côtes de provence, france
52
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free.
Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.
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