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Fresh Fish Chowder
creamy new england style8.5
Shrimp Cocktail
lemongrass poached, guava cocktail sauce, bok choy macadamia nut slaw12.5
Crab Wontons
crab meat, cream cheese, macadamia nuts, mustard plum sauce12
Crispy Coconut Shrimp
lilikoi chili water13
Rocket
arugula, maui onion, bacon, roasted beets, goat cheese*, white balsamic vinaigrette8.5
Caesar
romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing8
Wedge
iceberg, blue cheese*, balsamic tomatoes, duroc bacon9
SAUTEED MACNUT & HERB CRUSTED
parmesan & panko dusted fresh fish, tomato lemon caper butter, herbed jasmine farro rice, bok choy macadamia nut slaw29.5
Roasted Duke's Fish
basil lemon glaze, coconut bamboo rice, roasted broccolini, tomato gastrique28.5
SEAFOOD HOT POT
lobster, shrimp, fish, mussels, coconut cilantro broth, oyster mushrooms, peanuts, jasmine rice30
SEVEN SPICE AHI*
papaya hot mustard sauce, bok choy asian slaw, jasmine rice29
Shrimp Pasta
jumbo shrimp, fresh pasta, chardonnay, kale, charred tomatoes, fresh herbs, meyer lemon cream26.5
Fire Grilled Fish
thai basil rubbed, charred pineapple vinaigrette, coconut bamboo rice, hearts of palm, hana pohole fern, snap peas27
ROASTED TRISTAN DA CUNHA LOBSTER TAILS
world’s only sustainable lobster tail, herbed jasmine farro rice, bok choy macadamia nut slaw, drawn butter49
STEAMED ALASKAN KING CRAB LEGS
herbed jasmine farro rice, bok choy macadamia nut slaw, drawn butter
1/2 lb 27 | full pound 51
BANANA LEAF STEAMED ISLAND FISH & SHRIMP
yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean-peanut charred bok choy29
CHEF’S SPECIAL
Chef Randy Gruspe creates preparations of the best seafood & steaks utilizing fresh, local ingredients. Through our Legacy of Aloha, a portion of your purchase will be donated to Huntington Beach Junior Lifeguard Program.
USDA PRIME SIRLOIN*
double r signature ranch®, miso brown butter, mashed yukon gold potatoes, roasted broccolini26.5
DOUBLE R SIGNATURE RANCH® PRIME RIB* (While it Lasts)
choice of 14 oz. traditional hand carved or dry rubbed and fire grilled "duke's style", mashed yukon gold potatoes, grilled asparagus34
LILIKOI GLAZED TOFU
charred bok choy, shiitake mushrooms, sesame grilled asparagus, coconut bamboo rice19
CHEF’S CHEESEBURGER
1/2 lb angus chuck, brisket & hanger grind, smoked cheddar, black pepper & bacon aioli, pickled maui onions, arugula, brioche bun, fries
gluten free bun available17
– Gluten conscious – item is prepared with gluten free ingredients; however our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of food borne illness.
Local, state and federal taxes will be added to all food and beverage items
We accept MasterCard, VISA, American Express and Discover
Menu items and prices subject to change