Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
Aloha! We are open for outdoor dining, curbside pickup, & takeout Tuesday-Friday 11:30am-7:00pm & Saturday-Sunday 10:00am-7:00pm. Select “Order Takeout” from our website to order online! All guests and employees must wear face coverings when not seated at their table and submit to a temperature check before entering.
lilikoi chili water, pickled cucumbers14.5
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli15.5
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime13.5
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
add duroc kalua pork or all natural chicken 411
guava cocktail sauce, meyer lemon remoulade14
half a papaya, pineapple, seasonal berries, lilikoi yogurt, coconut cornflake crumble9
brioche bun, slow roasted kalua pork, fried egg, bacon, roasted tomatillo aioli, white cheddar cheese, avocado, tomato, breakfast potatoes13
bok choy, mushrooms, tomatoes, cheddar & jack cheese, lemon hollandaise
egg whites available15
sweet bread, maple syrup, papaya, seasonal berries13
9 grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg
add bacon 2.512
flour tortilla filled with eggs, duroc apple wood smoked bacon, linguiça sausage, cheddar & jack cheese, pico de gallo, charred jalapeño crema, breakfast potatoes14
2 eggs your way, 9 grain wheat toast, choice of bacon or linguiça sausage14
shaved duroc smoked ham, poached eggs, english muffin, hollandaise, breakfast potatoes15
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw21
1/2 lb angus chuck & brisket burger patty, jasmine rice, fried egg, mushroom gravy16
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
add guacamole 1.517
a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw18
beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries17
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2 veggie burger & gluten free bun available15
local greens, yuzu 1000 dressing, hard boiled egg, tomatoes, citrus, avocado, lemon vinaigrette19
seared rare, furikake chili crust, seaweed salad, edamame, kimchi, wasabi avocado puree, jasmine rice, yuzu ponzu19
kids 12 & under, all items come with choice of breakfast potatoes, rice, fries or fresh fruit
short stack of buttermilk pancakes9
applewood smoked ham, mild cheddar cheese9
farm fresh egg your way, duroc bacon8
crispy all natural chicken strips, panko breaded, ranch dipping sauce9
battered, fried crisp, tartar sauce11
1/4 lb. usda choice beef, cheddar cheese8
glass | bottle8/34
traditional or island style8
fresh hawaiian juices, pineapple, passion, orange & guava5
aperol, sparkling rosé, soda spritz13
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum15
blended pineapple juice, coconut syrup, strawberries & captain morgan white rum13
karma silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke’s version of the cadillac14
ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain13
duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim13
blue organic wheat vodka infused with fresh pineapple14
tito’s vodka, kai lemongrass ginger shochu, lime, bundaberg ginger beer, s plash of pineapple13
spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier17
blended coconut & strawberry
7
fresh watermelon, mint & lemonade7
Duke’s proudly uses the 29º Blizzard Draft System
lost coast brewing | eureka, ca8
coronado brewing | coronado, ca8
kona brewing | kona, hi8
kona brewing | kona, hi8
golden road brewing | los angeles, ca8
hangar 24 brewing | redlands, ca8
grupo modelo | mazatlan, mexico7.5
brouwerij artois | leuven, belgium8
grupo modelo | mazatlan, mexico7.5
fort collins, co8
four sons brewing | huntington beach, ca8
ace brewing | sonoma county, ca8
stone brewing | escondido, ca9
green flash | san diego, ca9
golden road brewing | los angeles, ca9.5
anheuser-busch | st. louis, mo7
coors brewing co. | golden, co7
brut | cava, spain11 GL / 42 BTL
rosé | pays d’oc, france10 GL / 38 BTL
pinot grigio | veneto, italy10 GL / 38 BTL
sauvignon blanc | marlborough, nz11 GL / 42 BTL
sauvignon blanc | napa valley13 GL / 50 BTL
chardonnay | california11 GL / 42 BTL
chardonnay | california12 GL / 46 BTL
chardonnay | california17 GL / 66 BTL
pinot noir | california11 GL / 42 BTL
pinot noir | willamette valley, oregon13 GL / 50 BTL
merlot | paso robles9 GL / 34 BTL
malbec | mendoza, argentina10 GL / 38 BTL
syrah blend | santa barbara12 GL / 46 BTL
cabernet sauvignon | washington12 GL / 46 BTL
cabernet sauvignon | paso robles16 GL / 62 BTL
pinot noir | sonoma county48
pinot noir | santa maria valley64
pinot noir | willamette valley, or75
pinot noir | sta. rita hills88
pinot noir | sonoma coast115
zinfandel | california44
merlot | napa valley48
merlot blend | napa valley95
syrah | sonoma coast52
tempranillo | rioja, spain48
prosecco superiore, italy42
brut | reims, france45/95
brut | épernay, france250
napa valley85
napa valley95
alexander valley99
napa valley120
napa valley130
chenin blanc | clarksburg40
riesling | columbia valley, wa36
sauvignon blanc | napa valley28/56
chardonnay | sonoma county44
chardonnay | russian river valley24/48
chardonnay | carneros35/69
chardonnay | yamhill-carlton, or74
chardonnay | sonoma coast82
rosé | côtes de provence, france52
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness. An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite place to play.
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