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Menu
To Start
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade13
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli15
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime13
BLACK BEAN NACHOS
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
add duroc kalua pork or all natural chicken 411.5
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers13
All Day Breakfast
ONOLICIOUS FRESH FRUIT BOWL
half a papaya, pineapple, seasonal berries, lilikoi yogurt, coconut cornflake crumble9
BREAKFAST SANDWICH*
brioche bun, slow roasted kalua pork, fried egg, bacon, roasted tomatillo aioli, white cheddar cheese, avocado, tomato, breakfast potatoes13
FARMER’S OMELET
bok choy, mushrooms, tomatoes, cheddar & jack cheese, lemon hollandaise
egg whites available15
COCONUT CRUSTED FRENCH TOAST
sweet bread, maple syrup, papaya, seasonal berries12
AVOCADO TOAST*
9 grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg
add bacon 2.512
BEACH BOY BREAKFAST BURRITO
flour tortilla filled with eggs, duroc apple wood smoked bacon, linguiça sausage, cheddar & jack cheese, pico de gallo, charred jalapeño crema, breakfast potatoes14
HAWAIIAN BREAKFAST*
2 eggs your way, 9 grain wheat toast, choice of bacon or linguiça sausage13
Signature Brunch
DUKE’S EGGS BENEDICT*
shaved duroc smoked ham, poached eggs, english muffin, hollandaise, breakfast potatoes14
SAUTÉED MACNUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw19
LOCO MOCO*
1/2 lb angus chuck & brisket burger patty, jasmine rice, fried egg, mushroom gravy15
Lunch
FISH TACOS
grilled or beer battered, corn tortillas from la chapalita, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips16
RIBS & CHICKEN PLATE LUNCH
a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw17
FISH & CHIPS
beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries17
DUKE’S CLASSIC BURGER*
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2 veggie burger & gluten free bun available15
CHILLED SHRIMP & CRAB SALAD
local greens, yuzu 1000 dressing, hard boiled egg, tomatoes, citrus, avocado, lemon vinaigrette19
SEARED AHI BOWL*
seared rare, furikake chili crust, seaweed salad, edamame, kimchi, wasabi avocado puree, jasmine rice, yuzu ponzu19
Kids Brunch
kids 12 & under, all items come with choice of breakfast potatoes, rice, fries or fresh fruit
PANCAKE
short stack of buttermilk pancakes9
OMELTE
applewood smoked ham, mild cheddar cheese9
BACON AND AN EGG*
farm fresh egg your way, duroc bacon8
FRIED CHICKEN
crispy all natural chicken strips, panko breaded, ranch dipping sauce9
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce11
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese8
Beverages
BUBBLES
glass | bottle8/34
MIMOSA
traditional or island style8
PPOG
fresh hawaiian juices, pineapple, passion, orange & guava4
APEROL SPRITZ
aperol, sparkling rosé, soda spritz13
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum14
LAVA FLOW
blended pineapple juice, coconut syrup, strawberries & captain morgan white rum12
MOANA MARGARITA
karma silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke’s version of the cadillac13
MAUI WATERMELON
ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain12
BLACK SALT BLOODY MARY
duke’s blend of tomato juice, dill weed, black pepper, celery salt, horseradish and house infused chile de arbol ketel one vodka, black lava salt & tajin rim12
PINEAPPLE EXPRESS MARTINI
blue ice organic wheat vodka infused with fresh pineapple, chilled and served straight up13
MOLOKAI MULE
tito’s vodka, kai lemongrass ginger shochu, lime, bundaberg ginger beer, s plash of pineapple11
Zero Proof
THE VOLCANO
blended coconut & strawberry. the dormant cousin of our exotic lava flow6.5
WATERMELON MINT LEMONADE
fresh watermelon, mint & lemonade6.5
Beers On Tap
Duke’s proudly uses the 29º Blizzard Draft System
DUKE’S BLONDE
lost coast brewing | eureka, ca7
SALTY CREW BLONDE ALE
coronado brewing | coronado, ca7
LONGBOARD LAGER
kona brewing | kona, hi7
BIG WAVE GOLDEN ALE
kona brewing | kona, hi7
GET UP OFFA THAT BROWN
golden road brewing | los angeles, ca7
ORANGE WHEAT
hangar 24 brewing | redlands, ca7
PACIFICO
grupo modelo | mazatlan, mexico7
STELLA ARTOIS
brouwerij artois | leuven, belgium7
MODELO ESPECIAL
grupo modelo | mazatlan, mexico7
NEW BELGIUM SEASONAL
fort collins, co7
COCONUTORIOUS AMBER ALE
four sons brewing | huntington beach, ca7
ACE PINEAPPLE CIDER
ace brewing | sonoma county, ca7
DELICIOUS IPA
stone brewing | escondido, ca8
GREEN FLASH WEST COAST IPA
green flash | san diego, ca8.5
HEAL THE BAY IPA
golden road brewing | los angeles, ca9
BUD LIGHT
anheuser-busch | st. louis, mo6
COORS LIGHT
coors brewing co. | golden, co6
Wines By The Glass
MERCAT
brut | cava, spain11 GL / 42 BTL
MONT GRAVET
rosé | pays d’oc, france10 GL / 38 BTL
LA FIERA
pinot grigio | veneto, italy10 GL / 38 BTL
MOHUA
sauvignon blanc | marlborough, nz11 GL / 42 BTL
TURNBULL
sauvignon blanc | napa valley12 GL / 46 BTL
RICKSHAW
chardonnay | california11 GL / 42 BTL
PACIFICANA
chardonnay | california12 GL / 46 BTL
ZD
chardonnay | california17 GL / 66 BTL
THE PINOT PROJECT
pinot noir | california11 GL / 42 BTL
BROADLEY
pinot noir | willamette valley, oregon13 GL / 50 BTL
OLELO
merlot | paso robles9 GL / 34 BTL
SANTA JULIA
malbec | mendoza, argentina10 GL / 38 BTL
STOLPMAN ‘LA CUADRILLA’
syrah blend | santa barbara12 GL / 46 BTL
CHARLES SMITH ‘SUBSTANCE’
cabernet sauvignon | washington12 GL / 46 BTL
DAOU
cabernet sauvignon | paso robles16 GL / 62 BTL
Wines By The Bottle (375ml/750ml) - Reds
BANSHEE
pinot noir | sonoma county48
FOXEN
pinot noir | santa maria valley64
PENNER-ASH
pinot noir | willamette valley, or75
SAMSARA ‘RANCHO LA VIÑA’
pinot noir | sta. rita hills88
WILLIAMS SELYEM
pinot noir | sonoma coast115
BEDROCK ‘OLD VINE’
zinfandel | california44
WHITEHALL LANE
merlot | napa valley48
SHAFER ‘TD-9’
merlot blend | napa valley95
BAKER LANE
syrah | sonoma coast52
SEÑORÍO DE P.PECIÑA
tempranillo | rioja, spain48
Wines By The Bottle (375ml/750ml) - Tiny Bubbles
ADAMI ‘BOSCO DI GICA’
prosecco superiore, italy42
VEUVE CLICQUOT
brut | reims, france45/95
DOM PERIGNON
brut | épernay, france250
Wines By The Bottle (375ml/750ml) - Cabernet Sauvignon
FRANK FAMILY
napa valley85
CHAPPELLET
napa valley95
SILVER OAK
alexander valley99
CAYMUS
napa valley120
PAUL HOBBS
napa valley130
Wines By The Bottle (375ml/750ml) - Whites & Rosé
DRY CREEK VINEYARD
chenin blanc | clarksburg40
KUNG FU GIRL
riesling | columbia valley, wa36
DUCKHORN
sauvignon blanc | napa valley28/56
LA CREMA
chardonnay | sonoma county44
SONOMA CUTRER
chardonnay | russian river valley24/48
ROMBAUER
chardonnay | carneros35/69
GRAN MORAINE
chardonnay | yamhill-carlton, or74
KISTLER ‘LES NOISETIERS’
chardonnay | sonoma coast82
CHÂTEAU MIRAVAL
rosé | côtes de provence, france52
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness. An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite place to play.