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Menu
To Start
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers16
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli17
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime15
BLACK BEAN NACHOS
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
add duroc kalua pork or all natural chicken 412.5
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade15.5
FRESH FISH CHOWDER
creamy new england style9.5
All Day Breakfast
ONOLICIOUS FRESH FRUIT BOWL
half a papaya, pineapple, seasonal berries, lilikoi yogurt, coconut cornflake crumble9
BREAKFAST SANDWICH*
brioche bun, slow roasted kalua pork, fried egg, bacon, roasted tomatillo aioli, white cheddar cheese, avocado, tomato, breakfast potatoes14
FARMER’S OMELET
asparagus, mushrooms, tomato, sliced avocado, cheddar & jack cheese
add applewood smoked ham or bacon 3
egg whites available16
COCONUT CRUSTED FRENCH TOAST
sweet bread, maple syrup, papaya, seasonal berries14.5
AVOCADO TOAST*
9 grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg
add bacon 2.513.5
HAWAIIAN BREAKFAST*
2 eggs your way, 9 grain wheat toast, choice of bacon or linguiça sausage15
Signature Brunch
DUKE’S EGGS BENEDICT*
shaved duroc smoked ham, poached eggs, english muffin, hollandaise, breakfast potatoes17
SAUTÉED MACNUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw23
LOCO MOCO*
1/2 lb angus chuck & brisket burger patty, jasmine rice, fried egg, mushroom gravy18
BEACH BOY BREAKFAST BURRITO
flour tortilla filled with eggs, duroc apple wood smoked bacon, linguiça sausage, cheddar & jack cheese, pico de gallo, charred jalapeño crema, breakfast potatoes16.5
Lunch
FISH TACOS
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
add guacamole 1.518.5
RIBS & CHICKEN PLATE LUNCH
a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw19.5
FISH & CHIPS
beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries19.5
DUKE’S CLASSIC BURGER*
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2 veggie burger & gluten free bun available17
CHILLED SHRIMP & CRAB SALAD
local greens, yuzu 1000 dressing, hard boiled egg, tomatoes, citrus, avocado, lemon vinaigrette21
AHI POKE*
fresh ahi shoyu, maui onion, chili flakes, shredded cabbage, jasmine rice, macaroni salad, bok choy macadamia nut slaw19
Kids Brunch
kids 12 & under, all items come with choice of breakfast potatoes, rice, fries or fresh fruit
PANCAKE
short stack of buttermilk pancakes9
OMELTE
applewood smoked ham, mild cheddar cheese9
BACON AND AN EGG*
farm fresh egg your way, duroc bacon8
FRIED CHICKEN
crispy all natural chicken strips, panko breaded, ranch dipping sauce10
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce11
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese9
Beverages
BUBBLES
glass | bottle8/34
MIMOSA
traditional or island style8
PPOG
fresh hawaiian juices, pineapple, passion, orange & guava5
APEROL SPRITZ
aperol, sparkling rosé, soda spritz13
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum15
LAVA FLOW
blended pineapple juice, coconut syrup, strawberries & captain morgan white rum13
MOANA MARGARITA
karma silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke’s version of the cadillac14
MAUI WATERMELON
ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain13
BLACK SALT BLOODY MARY
duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim13
PINEAPPLE EXPRESS MARTINI
blue organic wheat vodka infused with fresh pineapple14
MOLOKAI MULE
tito’s vodka, kai lemongrass ginger shochu, lime, bundaberg ginger beer, s plash of pineapple13
HONI HONI
spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier17
Zero Proof
THE VOLCANO
blended coconut & strawberry
7
WATERMELON MINT LEMONADE
fresh watermelon, mint & lemonade7
Beers On Tap
Duke’s proudly uses the 29º Blizzard Draft System
DUKE’S BLONDE
lost coast brewing | eureka, ca8
SALTY CREW BLONDE ALE
coronado brewing | coronado, ca8
LONGBOARD LAGER
kona brewing | kona, hi8
BIG WAVE GOLDEN ALE
kona brewing | kona, hi8
GET UP OFFA THAT BROWN
golden road brewing | los angeles, ca8
ORANGE WHEAT
hangar 24 brewing | redlands, ca8
PACIFICO
grupo modelo | mazatlan, mexico7.5
STELLA ARTOIS
brouwerij artois | leuven, belgium8
MODELO ESPECIAL
grupo modelo | mazatlan, mexico7.5
NEW BELGIUM SEASONAL
fort collins, co8
COCONUTORIOUS AMBER ALE
four sons brewing | huntington beach, ca8
ACE PINEAPPLE CIDER
ace brewing | sonoma county, ca8
DELICIOUS IPA
stone brewing | escondido, ca9
GREEN FLASH WEST COAST IPA
green flash | san diego, ca9
HEAL THE BAY IPA
golden road brewing | los angeles, ca9.5
BUD LIGHT
anheuser-busch | st. louis, mo7
COORS LIGHT
coors brewing co. | golden, co7
Wines By The Glass
MERCAT
brut | cava, spain11 GL / 42 BTL
MONT GRAVET
rosé | pays d’oc, france10 GL / 38 BTL
LA FIERA
pinot grigio | veneto, italy10 GL / 38 BTL
MOHUA
sauvignon blanc | marlborough, nz11 GL / 42 BTL
ST. SUPERY
sauvignon blanc | napa valley13 GL / 50 BTL
RICKSHAW
chardonnay | california11 GL / 42 BTL
PACIFICANA
chardonnay | california12 GL / 46 BTL
ZD
chardonnay | california17 GL / 66 BTL
THE PINOT PROJECT
pinot noir | california11 GL / 42 BTL
BROADLEY
pinot noir | willamette valley, oregon13 GL / 50 BTL
OLELO
merlot | paso robles9 GL / 34 BTL
SANTA JULIA
malbec | mendoza, argentina10 GL / 38 BTL
STOLPMAN ‘LA CUADRILLA’
syrah blend | santa barbara12 GL / 46 BTL
CHARLES SMITH ‘SUBSTANCE’
cabernet sauvignon | washington12 GL / 46 BTL
DAOU
cabernet sauvignon | paso robles16 GL / 62 BTL
Wines By The Bottle (375ml/750ml) - Reds
BANSHEE
pinot noir | sonoma county48
FOXEN
pinot noir | santa maria valley64
PENNER-ASH
pinot noir | willamette valley, or75
SAMSARA ‘RANCHO LA VIÑA’
pinot noir | sta. rita hills88
WILLIAMS SELYEM
pinot noir | sonoma coast115
BEDROCK ‘OLD VINE’
zinfandel | california44
WHITEHALL LANE
merlot | napa valley48
SHAFER ‘TD-9’
merlot blend | napa valley95
BAKER LANE
syrah | sonoma coast52
SEÑORÍO DE P.PECIÑA
tempranillo | rioja, spain48
Wines By The Bottle (375ml/750ml) - Tiny Bubbles
ADAMI ‘BOSCO DI GICA’
prosecco superiore, italy42
VEUVE CLICQUOT
brut | reims, france45/95
DOM PERIGNON
brut | épernay, france250
Wines By The Bottle (375ml/750ml) - Cabernet Sauvignon
FRANK FAMILY
napa valley85
CHAPPELLET
napa valley95
SILVER OAK
alexander valley99
CAYMUS
napa valley120
PAUL HOBBS
napa valley130
Wines By The Bottle (375ml/750ml) - Whites & Rosé
DRY CREEK VINEYARD
chenin blanc | clarksburg40
KUNG FU GIRL
riesling | columbia valley, wa36
DUCKHORN
sauvignon blanc | napa valley28/56
LA CREMA
chardonnay | sonoma county44
SONOMA CUTRER
chardonnay | russian river valley24/48
ROMBAUER
chardonnay | carneros35/69
GRAN MORAINE
chardonnay | yamhill-carlton, or74
KISTLER ‘LES NOISETIERS’
chardonnay | sonoma coast82
CHÂTEAU MIRAVAL
rosé | côtes de provence, france52
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness. An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite place to play.