On the Beach at the Huntington Beach Pier
714.374.6446
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317 Pacific Coast Highway | Huntington Beach , CA | 92648
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Sunset: 8:04 pm
fair (day)
73°F
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In Hawaii we greet friends, loved ones and strangers with ALOHA,
which means love. Aloha is the key-word to the universal spirit of real
hospitality, which makes Hawaii renowned as the world’s center of
understanding and fellowship.
Duke’s creed and words we live by. Aloha to you!

Starters

POKE TACOS

Raw Ahi with shoyu, Maui onions, wasabi aioli
12
HUMMUS TRIO

Edamame, macadamia nut and roasted red pepper with herb flatbread and seasonal vegetables
7.5
FISHERMAN’S CHOWDER

New England style with fresh fish
6.75
SCALLOP BLT

Fresh dayboat scallops, candied applewood bacon, greens, honeydew vinaigrette
12.5
CRAB & MACNUT WONTONS

Crabmeat, cream cheese, macadamia nuts, soy mustard sauce
9
PANKO CRUSTED CALAMARI

Calamari strips, Meyer lemon remoulade
8.5
CRISPY COCONUT SHRIMP

Lilikoi dipping sauce
11.25
SASHIMI

Fresh Ahi, edamame & cucmber salad, wasabi and shoyu
13

Salads

DUKE’S CAESAR

Crisp romaine, garlic croutons, shaved parmesan
6.75
with citrus herb marinated fresh fish
14
or with charbroiled rubbed chicken breast
12
GARDEN GREENS

Mixed greens, red beets, carrots, cucumber and tomato
6.5
ARUGULA & FARRO

Fire roasted vegetables, cucumbers, tomatoes, olives, feta, basil lemon vinaigrette
9
TRI-TIP STEAK

Dry rubbed, wilted kale panzanella salad, blistered tomatoes, horseradish mustard vinaigrette
15
SEARED AHI

Sliced rare, bean sprouts, wasabi peas, bok choy, napa cabbage, honey ginger dressing
13.75
SHRIMP & CRAB SALAD

Chilled sweet crab and shrimp, crisp romaine, avocado, asparagus, corn, tomatoes, Kalamata olives, creamy lemon dressing
16

Fresh Fish & Seafood

Hawaiian traditions respect the sea (Kai) by only fishing
for specific fish during certain seasons. We honor these traditions.
The fresh fish we serve are available according to their season
and sustainability.
PARMESAN & HERB CRUSTED

The house favorite, sautéed with panko, macadamia nuts, lemon and capers, house rice and bok choy Asian slaw
Market
SEVEN SPICE

Papaya hot mustard sauce, bok choy Asian slaw
Market
BASIL & BLACK GARLIC GRILLED

Avocado, grapefruit & kale salad, ginger vinaigrette, jasmine rice
Market
SESAME HIBACHI

Grilled and glazed with hoisin BBQ sauce, sesame seeds over udon noodles
Market
ISLAND FISH & CHIPS

Beer battered, Meyer lemon remoulade, fries
13.75
BAJA FISH TACOS

Grilled or beer battered, flour tortillas, tomatillo sauce, guacamole, sour cream and pico de gallo
10

Burgers & Sandwiches

All sandwiches served with house-made Kennebec potato chips or fries
Add bacon or avocado to any sandwich or burger for 1.5
TURKEY, BACON & BURRATA SANDWICH

House roasted and hand carved, applewood bacon, heirloom tomatoes, arugula, roasted garlic aioli
13.75
FIRE GRILLED VEGETABLE WRAP

Hummus, roasted peppers, zucchini, eggplant, cucumbers, arugula, goat cheese
10.25
FRESH FISH SANDWICH

Wheat oat roll, crunchy cabbage slaw, Meyer lemon remoulade
15
CHARBROILED CHEESEBURGER

Certified Angus Beef ® brand, prepared medium well, Wisconsin white cheddar or blue cheese
11.5
Local, state and federal taxes will be added to all food and beverage items
We accept MasterCard, VISA, American Express and Discover

Menu items and prices subject to change
PDF Menu »
PDF Menu »
In Hawaii we greet friends, loved ones and strangers with ALOHA,
which means love. Aloha is the key-word to the universal spirit of real
hospitality, which makes Hawaii renowned as the world’s center of
understanding and fellowship.
Duke’s creed and words we live by. Aloha to you!

Starters

POKE TACOS

Raw Ahi with shoyu, Maui onions, wasabi aioli
12
PANKO CRUSTED CALAMARI

Guava cocktail sauce, Meyer lemon remoulade
8.5
CRISPY COCONUT SHRIMP

Lilikoi dipping sauce
11.25
CRAB & MACNUT WONTONS

Crabmeat, cream cheese, macadamia nuts, soy mustard sauce
9
SCALLOP BLT

Fresh dayboat scallops, candied applewood bacon, greens, honeydew vinaigrette
12.5
MANGO BBQ BABY BACK RIBS

Slow roasted, island style with mango BBQ sauce
9.75
HUMMUS TRIO

Edamame, macadamia nut and roasted red pepper with herb flatbread and seasonal vegetables
7.5
SASHIMI

Fresh Ahi, edamame & cucumber salad, wasabi and shoyu
13

Salads & Soup

ROCKET SALAD

Arugula, Maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
7.5
DUKE’S CAESAR

Crisp romaine, garlic croutons, shaved parmesan
6.75
GARDEN GREENS

Mixed greens, red beets, carrots, cucumber and tomato
6.5
FARM SALAD

Spinach, macadamia nuts, Asian pear, vine ripened tomatoes, papaya seed dressing
7
FISHERMAN'S CHOWDER

New England style with fresh fish
6.75

Seasonal Fresh Fish

Hawaiian traditions respect the sea (Kai) by only fishing
for specific fish during certain seasons. We honor these traditions.
The fresh fish we serve are available according to their season
and sustainability.
PARMESAN & HERB CRUSTED

The house favorite, sautéed with panko, macadamia nuts, lemon and capers, house rice and bok choy Asian slaw
Market
BAKED “DUKE’S STYLE”

Baked in a garlic, lemon and sweet basil glaze, house rice and bok choy Asian slaw
Market
SEVEN SPICE

Papaya hot mustard sauce, bok choy Asian slaw, jasmine rice
Market
BASIL & BLACK GARLIC GRILLED

Avocado, grapefruit & kale salad, ginger vinaigrette, jasmine rice
Market
BANANA LEAF STEAMED ISLAND FISH & SHRIMP

Sake ginger sauce, sizzling sesame oil, jasmine rice and bok choy Asian slaw
28.5

Island Favorites

MANGO BBQ RIBS

Slow roasted, island style baby back ribs, pineapple slaw
23
ROASTED JIDORI CHICKEN

Organic, free range chicken breast, tamarind-lime marinade, Asian pear & heirloom beans, pineapple yuzu gastrique, house
19.5
COLD WATER LOBSTER TAIL

Oven roasted with citrus butter, chive oil
Market
ALASKAN KING CRAB LEGS

A full pound of crab legs
Market
CHEF’S SPECIALS

Chef Francisco's preparations of today's best seafood and steaks. Through our Legacy of Aloha, a portion of your purchase will be donated to Second Harvest Food Bank of Orange County
Market

Steakhouse Grill

JASMINE TEA USDA PRIME SIRLOIN

Tamari soy, tea & miso marinade, soft coconut polenta, ginger roasted Chinese broccoli
25
DOUBLE R SIGNATURE RANCH PRIME RIB (while it lasts)

Seasoned and slow roasted for 24 hours. Choice of 14 oz. traditional hand carved or dry rubbed and fire grilled “Texas Style”, grilled asparagus
31
FILET MIGNON

Roasted garlic butter, grilled asparagus, miso sweet corn sauce
32
TAKE YOUR STEAK SURFING

Add one of these delicious options to your steak:
Coconut Shrimp
9.75
Cold Water Lobster Tail
Market

To Share

ROASTED CHINESE BROCCOLI WITH GINGER VINAIGRETTE
5
SWEET POTATO FRENCH FRIES WITH FIRECRACKER AIOLI
5
CRUNCH BRUSSELS SPROUTS & BACON
5
CALIFORNIA WHITE CHEDDAR MAC & CHEESE
5
Local, state and federal taxes will be added to all food and beverage items
We accept MasterCard, VISA, American Express and Discover

Menu items and prices subject to change
PDF Menu »

Dessert

KIMO'S ORIGINAL HULA PIE®

This is what the sailors swam to shore for in Lahaina. Macadamia nut ice cream, Oreo cookie crust, hot fudge, whipped cream
7.5
KEY LIME PIE

Served with whipped cream
6.25
PINEAPPLE UPSIDE DOWN CAKE

Rum & caramel sauce, Dreyer's macadamia nut ice cream
8.75
DARK CHOCOLATE PEANUT BUTTER PIE

Callebaut dark chocolate and creamy peanut butter mousse, salted peanuts and bruleed banana
8.75
Menu items and prices subject to change
PDF Menu »

Entrées

All Items $8

All meals include your choice of fresh fruit, fries or jasmine rice and your choice of beverage: milk, juice or soda
HOMEMADE CHICKEN TENDERS

KAHUNA CHEESEBURGER
4-CHEESE PIZZA

GRILLED FISH

DESSERT

KEIKI SUNDAE

Vanilla ice cream, fudge and whipped cream
3.5
RAINBOW SHERBERT
2.75
Menu items and prices subject to change
PDF Menu »
PDF Menu »
PDF Menu »