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To Start

CRISPY COCONUT SHRIMP

lilikoi chili water, green papaya slaw
11.5
POKE TACOS

raw ahi with shoyu, Maui onions, wasabi aioli
12.5
HUMMUS TRIO

edamame, macadamia nut and roasted red pepper with herb flatbread and seasonal vegetables
8
STEAMED PORK BUNS

korean marinated compart family farms pork, pickled vegetables, hoisin, cilantro, sriracha, steamed rice bun
10
FRESH FISH CHOWDER

creamy new england style
8
CRAB & MACNUT WONTONS

crabmeat, cream cheese, macadamia nuts, soy mustard sauce
9
PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade
10
TAHITIAN SHRIMP

(gf) grilled papaya, coconut milk, avocado, tomato, cucumber, lime, shaved peppers
11
SASHIMI

fresh ahi, edamame & cucumber salad, wasabi and shoyu
14

Field & Farm

DUKE’S CAESAR

crisp romaine, garlic croutons, shaved parmesan
7
KALE & GRAPEFRUIT

(gf) butter lettuce, avocado, candied macadamia nuts, ginger vinaigrette
9
ARUGULA & FARRO

fire roasted vegetables, cucumbers, tomatoes, olives, feta, basil lemon vinaigrette
9
SEARED AHI

sliced rare, bean sprouts, wasabi peas, bok choy, napa cabbage, honey ginger dressing
14
SHRIMP & CRAB

(gf) chilled sweet crab and shrimp, crisp romaine, avocado, asparagus, corn, tomatoes, Kalamata olives, creamy lemon dressing
17

Swimmers

PARMESAN & HERB CRUSTED

macadamia nuts, lemon, capers, house rice, bok choy asian slaw
17
SEVEN SPICE AHI

(gf) seared rare, papaya hot mustard sauce, bok choy Asian slaw, jasmine rice
17
ROASTED BASIL & BLACK GARLIC

avocado, grapefruit & greens, ginger vinaigrette, jasmine rice, harissa
15
GRILLED ISLAND STYLE

guava pineapple relish, hon shimeji mushroom & bok choy stir fry, jasmine rice
15
FISH & CHIPS

fresh fish, duke’s seasonal beer battered, meyer lemon remoulade, fries
15
BAJA FRESH FISH TACOS

grilled or beer battered, flour tortillas, tomatillo sauce, guacamole, pico de gallo, tortilla chips
12
FRESH FISH SANDWICH

herb marinated, wheat & oat roll, watercress, pickled onions, creamy lemon dressing
15

Main Landers

TURKEY, BACON & BURRATA SANDWICH

house roasted, applewood bacon, heirloom tomatoes, arugula, roasted garlic aioli
13.75
FIRE GRILLED VEGETABLE WRAP

macadamia nut hummus, roasted peppers, zucchini, cucumbers, arugula, goat cheese
10.5
PULLED PORK SANDWICH

imu cooked compart family farms duroc pork, mango bbq sauce, apple cider slaw, pickled onions, sweet potato fries
13
MANGO BBQ BURGER

1/2 lb angus chuck, brisket & hanger grind, mango bbq sauce, onion rings, pickles, sharp cheddar, fries
(house-made veggie burger also available)
13
CHARBROILED CHEESEBURGER

1/2 lb angus chuck, brisket & hanger grind, New York white cheddar or blue cheese, pickles, tropical island dressing, fries
(house-made veggie burger also available)
12

Starters

CRISPY COCONUT SHRIMP

lilikoi chili water, green papaya slaw
11.5
POKE TACOS

raw ahi with shoyu, Maui onions, wasabi aioli
12.5
PANKO CRUSTED CALAMARI

guava cocktail sauce, Meyer lemon remoulade
10
STEAMED PORK BUNS

korean marinated compart family farms pork, pickled vegetables, hoisin, cilantro, sriracha, steamed rice bun
10
TAHITIAN SHRIMP

(gf) grilled papaya, coconut milk, avocado, tomato, cucumber, lime, shaved peppers
11
CRAB & MACNUT WONTONS

crabmeat, cream cheese, macadamia nuts, soy mustard sauce
9
HUMMUS TRIO

edamame, macadamia nut and roasted red pepper with herb flatbread and seasonal vegetables
8
SASHIMI

fresh ahi, edamame & cucumber salad, wasabi and shoyu
14

Salads & Soup

ROCKET

(gf) arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
7.5
DUKE’S CAESAR

crisp romaine, garlic croutons, shaved parmesan
7
KALE & GRAPEFRUIT

butter lettuce, avocado, candied macadamia nuts, ginger vinaigrette
9
FRESH FISH CHOWDER

creamy new england style
8

Seasonal Fresh Fish

PARMESAN & HERB CRUSTED

macadamia nuts, lemon, capers, house rice, bok choy asian slaw
29.5
BAKED “DUKE’S STYLE”

garlic, lemon and sweet basil glaze, house rice and bok choy Asian slaw
28.5
SEVEN SPICE

(gf) papaya hot mustard sauce, bok choy Asian slaw, jasmine rice
29
ROASTED BASIL & BLACK GARLIC

avocado, grapefruit & greens, ginger vinaigrette, jasmine rice, harissa
28
GRILLED ISLAND STYLE

guava pineapple relish, hon shimeji mushroom & bok choy stir fry, jasmine rice
28
BANANA LEAF STEAMED ISLAND FISH & SHRIMP

sake ginger sauce, sizzling sesame oil, jasmine rice and bok choy Asian slaw
28.5

Island Favorites

CHEF’S SPECIALS

Today’s preparations of the best seafood and steaks. Through our Legacy of Aloha, a portion of your purchase will be donated to Huntington Beach Jr Lifeguard Program
Market
BBQ BABY BACK RIBS

(gf) compart family farms duroc pork, fennel, peppercorn, cassia rubbed, mango bbq sauce, yukon gold mashed potatoes, pineapple slaw
25
ROASTED JIDORI CHICKEN

free range chicken breast, tamarind-lime marinade, pineapple yuzu gastrique, herb risotto, local vegetables
22
RED PEPPER SEARED TOFU

(gf) coconut braised local vegetables, sweet potatoes, macadamia nuts, basil, mint
19.5
ROASTED TRISTAN DA CUNHA LOBSTER TAILS

world’s only sustainable lobster tail, house rice, bok choy asian slaw, drawn butter
44
STEAMED ALASKAN KING CRAB LEGS

a full pound of crab legs, house rice, bok choy asian slaw
49.5

Steakhouse Grill

USDA PRIME SIRLOIN

(gf) double r signature ranch®, miso brown butter, yukon gold mash potatoes, local vegetables
26
DOUBLE R SIGNATURE RANCH® PRIME RIB (While it lasts)

(gf) seasoned and slow roasted for 24 hours. choice of 14 oz. traditional hand carved or dry rubbed and fire grilled “duke’s style”, grilled asparagus
34
FILET MIGNON

dijon rubbed, Maui onion jam, watercress sauce, creamed corn, Yukon gold mash
32
TAKE YOUR STEAK SURFING

Add one of these delicious options to your steak:
Coconut Shrimp
9.75
Cold Water Lobster Tail
21

To Share

NEW YORK WHITE CHEDDAR MAC & CHEESE
5
SWEET POTATO FRENCH FRIES WITH FIRECRACKER AIOLI
5
TOASTED BRUSSELS SPROUTS WITH HONEY VINAIGRETTE & BACON (gf)
5
SAUTÉED SWEET CORN (gf)
5

Dessert

KIMO'S ORIGINAL HULA PIE®

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
10
KEY LIME PIE

Fresh squeezed, hand selected key limes, graham cracker crust, whipped cream
7.5
PINEAPPLE UPSIDE DOWN CAKE

Rum & caramel sauce, Dreyer's macadamia nut ice cream
8.75
DARK CHOCOLATE PEANUT BUTTER PIE

Callebaut dark chocolate and creamy peanut butter mousse, salted peanuts and bruleed banana
8.75
FOSSELMAN’S ICE CREAM CO.

Alhambra, CA. Ask your server about today’s featured flavor
5

Entrées

HOMEMADE CHICKEN TENDERS

8
KAHUNA CHEESEBURGER
8
4-CHEESE PIZZA

8
GRILLED FISH
8

Dessert

KEIKI SUNDAE

Vanilla ice cream, fudge and whipped cream
3.5
RAINBOW SHERBERT
2.75