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Starters

POKE TACOS*

fresh ahi, shoyu, maui onions, avocado, wasabi aioli
14.5
CRISPY COCONUT SHRIMP

lilikoi chili water, green papaya slaw
12.5
HUMMUS TRIO

edamame, macadamia nut, roasted red pepper, herb flatbread, seasonal vegetables
8
WINGS OF FIRE

all natural free range chicken, carrots, celery, herb buttermilk dip
10
SHRIMP COCKTAIL

lemongrass poached, guava cocktail sauce, bok choy macadamia nut slaw
12.5
CRAB & MACNUT WONTONS

crabmeat, cream cheese, macadamia nuts, soy mustard sauce
10.5
PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade
12
KOREAN STICKY RIBS

crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass, peanuts
13
SASHIMI*

fresh ahi, edamame & cucumber salad, wasabi and shoyu
13
CRAB CAKE

lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade
17
FRESH FISH CHOWDER

creamy new england style
8.5
BLACK BEAN NACHOS

house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños 11.5
add duroc kalua pork or all natural chicken
4

Field & Farm

CAESAR

crisp romaine, garlic croutons, shaved parmesan
7.5
WEDGE

baby iceberg, blue cheese, balsamic tomatoes, chicharrones, duroc bacon
8
ARUGULA & FARRO

fire roasted vegetables, cucumbers, tomatoes, olives, feta, basil lemon vinaigrette
9
SHRIMP & CRAB

chilled sweet crab and shrimp, crisp romaine, avocado, egg, asparagus, corn, tomatoes, kalamata olives, creamy lemon dressing
17
MANGO BBQ CHICKEN SALAD

fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing
14.5

Swimmers

ROASTED DUKE’S FISH

plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw
17
SEVEN SPICE AHI

papaya hot mustard sauce, bok choy macadamia nut slaw, jasmine rice
18
SAUTEED MAC NUT & HERB CRUSTED

parmesan & panko dusted fresh fish, tomato lemon caper butter, house rice, bok choy macadamia nut slaw
18
FISH TACOS

grilled or beer battered, flour tortillas, tomatillo sauce, guacamole, pico de gallo, tortilla chips
14
FISH SANDWICH

herb marinated, hawaiian sweet bread, watercress, pickled onions, creamy lemon dressing, fries
15
FISH & CHIPS

kona brewing co. fire rock pale ale battered, meyer lemon remoulade, fries
15.5

Main Landers

DUKE’S CLASSIC BURGER*

1/2 lb angus chuck, brisket & hanger grind, new york white cheddar, tomato, onion, pickles, tropical island dressing, fries (veggie burger available) 13.75
add duroc bacon 3 or avocado 2
MANGO BBQ BURGER

1/2 lb angus chuck, brisket & hanger grind, mango bbq sauce, onion rings, tomato, pickles, sharp cheddar, fries
15
KOREAN STEAK STREET TACOS*

kalbi marinated steak, salsa verde, cabbage, onions, cilantro, macaroni salad
16
VEGETARIAN RED CURRY

coconut lime broth, tofu, local vegetables, jasmine rice, fresh herbs
14
KALUA PORK SANDWICH

imu cooked compart family farms duroc pork, mango bbq sauce, pineapple slaw, pickled onions, sweet potato fries
13.5
TURKEY, BACON & BURRATA SANDWICH

house roasted, applewood bacon, heirloom tomatoes, arugula, roasted garlic aioli, kennebec potato chips
14
RIBS & CHICKEN HAWAIIAN PLATE LUNCH

A local favorite from the streets of Waikiki. compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
17

Starters

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade
12
CRAB CAKE

lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade
17
KOREAN STICKY RIBS

crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass, peanuts
13
HUMMUS TRIO

edamame, macadamia nut, roasted red pepper, herb flatbread, seasonal vegetables
8
FRESH FISH CHOWDER

creamy new england style
8.5
SHRIMP COCKTAIL

lemongrass poached, guava cocktail sauce, bok choy macadamia nut slaw
12.5
CRAB & MACNUT WONTONS

crab meat, cream cheese, macadamia nuts, soy mustard sauce
10.5
CRISPY COCONUT SHRIMP

lilikoi chili water, green papaya slaw
12.5

Field & Farm

ROCKET

arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
8
CAESAR

crisp romaine, garlic croutons, shaved parmesan
7.5
WEDGE

baby iceberg, blue cheese, balsamic tomatoes, chicharrones, duroc bacon
8

In The Raw

POKE TACOS*

fresh ahi, shoyu, maui onions, avocado, wasabi aioli
14.5
SASHIMI*

fresh ahi, edamame & cucumber salad, wasabi, shoyu
13

Swimmers

SAUTEED MACNUT & HERB CRUSTED

parmesan & panko dusted fresh fish, tomato lemon caper butter, house rice, bok choy macadamia nut slaw
29.5
ROASTED DUKE’S FISH

basil lemon glaze, coconut bamboo rice, roasted carrots, blackberry vinaigrette
28
SEAFOOD HOT POT

lobster, shrimp, fish, mussels, coconut cilantro broth, oyster mushrooms, peanuts, jasmine rice
30
SEVEN SPICE AHI*

papaya hot mustard sauce, bok choy asian slaw, jasmine rice
29
MISO GRILLED KING SALMON

sustainably raised, coconut bamboo rice, black bean bok choy
27
FISH TACOS

grilled or beer battered, flour tortillas, tomatillo sauce, guacamole, pico de gallo, tortilla chips
14
ROASTED TRISTAN DA CUNHA LOBSTER TAILS

world’s only sustainable lobster tail, house rice, bok choy macadamia nut slaw, drawn butter
49
STEAMED ALASKAN KING CRAB LEGS

a full pound of crab legs, house rice, bok choy asian slaw
49
BANANA LEAF STEAMED ISLAND FISH & SHRIMP

yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean bok choy
29
CHEF’S SPECIAL

Today’s preparations of the best seafood and steaks. Through our Legacy of Aloha, a portion of your purchase will be donated to Huntington Beach Junior Lifeguard Program.
Market

Main Landers

USDA PRIME SIRLOIN*

double r signature ranch®, miso brown butter, mashed yukon gold potatoes, roasted baby carrots
26
DOUBLE R SIGNATURE RANCH® PRIME RIB* (While it lasts)

seasoned and slow roasted for 24 hours. choice of 14 oz. traditional hand carved or dry rubbed and fire grilled “duke’s style”, grilled asparagus
34
VEGETARIAN RED CURRY

coconut lime broth, tofu, local vegetables, jasmine rice, asian herbs
19
CHEF’S CHEESEBURGER*

1/2 lb angus chuck, brisket & hanger grind, smoked cheddar, black pepper & bacon aioli, pickled maui onions, arugula, brioche bun, fries
16.5
ROASTED JIDORI CHICKEN

free range chicken breast, tamarind-lime marinade, pineapple yuzu gastrique, herb risotto, roasted asparagus
22
BBQ BABY BACK RIBS

compart family farms duroc pork, mango bbq sauce, cornbread, pineapple slaw
25
FILET MIGNON*

dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes
33
TAKE YOUR STEAK SURFING

Add one of these delicious options to your entree:
Coconut Shrimp
9.75
Tristen Lobster Tail
20

Dessert

KIMO'S ORIGINAL HULA PIE®

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
10
KEY LIME PIE

Fresh squeezed, hand selected key limes, graham cracker crust, whipped cream
7.5
PINEAPPLE UPSIDE DOWN CAKE

Rum & caramel sauce, Dreyer's macadamia nut ice cream
8.75
DARK CHOCOLATE PEANUT BUTTER PIE

Callebaut dark chocolate and creamy peanut butter mousse, salted peanuts and bruleed banana
8.75
FOSSELMAN’S ICE CREAM CO.

Alhambra, CA. Ask your server about today’s featured flavor
5

Entrées

HOMEMADE FRESH ALL NATURAL CHICKEN TENDERS

8
4-CHEESE PIZZA

8
KAHUNA CHEESEBURGER
8
GRILLED FRESH FISH
8
MAC & CHEESE
8
COCONUT SHRIMP
8
KEIKI FILET STEAK
14
MANGO BBQ RIBS
9
GRILLED ALL NATURAL TERIYAKI CHICKEN
8

Dessert

KEIKI SUNDAE

Vanilla ice cream, fudge and whipped cream
3.5
RAINBOW SHERBET
2.75