On the Beach at the Huntington Beach Pier
714.374.6446
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317 Pacific Coast Highway | Huntington Beach , CA | 92648
Sunset: 7:28 pm
partly cloudy (night)
57°F
714.374.6446
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Starters

TAHITIAN SHRIMP COCKTAIL

Grilled papaya, coconut milk, avocado, tomato, cucumber, lime, shaved peppers
10.5
POKE TACOS

Raw Ahi with shoyu, Maui onions, wasabi aioli
12
HUMMUS TRIO

Edamame, macadamia nut and roasted red pepper with herb flatbread and seasonal vegetables
7.5
GREEN CURRY STEAMED CLAMS

Linguisa sausage, coconut milk, sweet chilies, Duke’s seasonal beer, cilantro, lime, mint
12
STEAMED PORK BUNS

Imu cooked pork, hoisin, pickled vegetables, cilantro, sriracha
9.75
FISHERMAN’S CHOWDER

New England style with fresh fish
6.75
SCALLOP BLT

Fresh dayboat scallops, candied applewood bacon, greens, honeydew vinaigrette
12.5
CRAB & MACNUT WONTONS

Crabmeat, cream cheese, macadamia nuts, soy mustard sauce
9
PANKO CRUSTED CALAMARI

Guava cocktail sauce, Meyer lemon remoulade
9
CRISPY COCONUT SHRIMP

Lilikoi dipping sauce
11.25
SASHIMI

Fresh Ahi, edamame & cucumber salad, wasabi and shoyu
13

Salads

DUKE’S CAESAR

Crisp romaine, garlic croutons, shaved parmesan
6.75
with citrus herb marinated fresh fish
14
or with charbroiled rubbed chicken breast
12
GARDEN GREENS

Mixed greens, red beets, carrots, cucumber and tomato
6.5
ARUGULA & FARRO

Fire roasted vegetables, cucumbers, tomatoes, olives, feta, basil lemon vinaigrette
9
with citrus herb marinated fresh fish
14
or with charbroiled rubbed chicken breast
12
SEARED AHI

Sliced rare, bean sprouts, wasabi peas, bok choy, napa cabbage, honey ginger dressing
13.75
SHRIMP & CRAB

Chilled sweet crab and shrimp, crisp romaine, avocado, asparagus, corn, tomatoes, Kalamata olives, creamy lemon dressing
16

Fresh Fish & Seafood

PARMESAN & HERB CRUSTED

The house favorite, sautéed with panko, macadamia nuts, lemon and capers, house rice and bok choy Asian slaw
Market
SEVEN SPICE

Papaya hot mustard sauce, bok choy Asian slaw
Market
ROASTED BASIL & BLACK GARLIC

Avocado, grapefruit & greens, ginger vinaigrette, jasmine rice, harissa
Market
SESAME HIBACHI

Grilled and glazed with hoisin BBQ sauce, sesame seeds over udon noodles
Market
FISH & CHIPS

Duke’s seasonal beer battered, Meyer lemon remoulade, fries
13.75
BAJA FISH TACOS

Grilled or beer battered, flour tortillas, tomatillo sauce, guacamole, sour cream and pico de gallo
10

Burgers & Sandwiches

TURKEY, BACON & BURRATA SANDWICH

House roasted and hand carved, applewood bacon, heirloom tomatoes, arugula, roasted garlic aioli
13.75
FIRE GRILLED VEGETABLE WRAP

Macadamia nut hummus, roasted peppers, zucchini, eggplant, cucumbers, arugula, goat cheese
10.25
PULLED PORK SANDWICH

Imu cooked pork, mango BBQ sauce, apple cider slaw, pickled onions, sweet potato fries
12.5
FRESH FISH SANDWICH

Herb marinated, wheat & oat roll, watercress, pickled onions, creamy lemon dressing
15
MANGO BBQ BURGER

Certified Angus Beef® brand, prepared medium well, mango BBQ sauce, onion strings, house-made pickles, sharp cheddar (house-made veggie burger also available)
12.5
CHARBROILED CHEESEBURGER

Certified Angus Beef® brand, prepared medium well, New York white cheddar or blue cheese, house-made pickles, tropical island dressing (house-made veggie burger also available)
11.5

Starters

TAHITIAN SHRIMP COCKTAIL

Grilled papaya, coconut milk, avocado, tomato, cucumber, lime, shaved peppers
10.5
POKE TACOS

Raw Ahi with shoyu, Maui onions, wasabi aioli
12
GREEN CURRY STEAMED CLAMS

Linguisa sausage, coconut milk, sweet chilies, Duke’s seasonal beer, cilantro, lime, mint
12
PANKO CRUSTED CALAMARI

Guava cocktail sauce, Meyer lemon remoulade
9
STEAMED PORK BUNS

Imu cooked pork, hoisin, pickled vegetables, cilantro, sriracha
9.75
CRISPY COCONUT SHRIMP

Lilikoi dipping sauce
11.25
CRAB & MACNUT WONTONS

Crabmeat, cream cheese, macadamia nuts, soy mustard sauce
9
SCALLOP BLT

Fresh dayboat scallops, candied applewood bacon, greens, honeydew vinaigrette
12.5
HUMMUS TRIO

Edamame, macadamia nut and roasted red pepper with herb flatbread and seasonal vegetables
7.5
SASHIMI

Fresh Ahi, edamame & cucumber salad, wasabi and shoyu
13

Salads & Soup

ROCKET

Arugula, Maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
7.5
DUKE’S CAESAR

Crisp romaine, garlic croutons, shaved parmesan
6.75
GARDEN GREENS

Mixed greens, red beets, carrots, cucumber and tomato
6.5
FARM

Spinach, macadamia nuts, Asian pear, vine ripened tomatoes, papaya seed dressing
7
FISHERMAN'S CHOWDER

New England style with fresh fish
6.75

Seasonal Fresh Fish

PARMESAN & HERB CRUSTED

The house favorite, sautéed with panko, macadamia nuts, lemon and capers, house rice and bok choy Asian slaw
Market
BAKED “DUKE’S STYLE”

Baked in a garlic, lemon and sweet basil glaze, house rice and bok choy Asian slaw
Market
SEVEN SPICE

Papaya hot mustard sauce, bok choy Asian slaw, jasmine rice
Market
ROASTED BASIL & BLACK GARLIC

Avocado, grapefruit & watercress salad, ginger vinaigrette, jasmine rice, harissa
Market
BANANA LEAF STEAMED ISLAND FISH & SHRIMP

Sake ginger sauce, sizzling sesame oil, jasmine rice and bok choy Asian slaw
28.5

Island Favorites

BBQ BABY BACK RIBS

Fennel, peppercorn, cassia rubbed, slow roasted, mango BBQ sauce, Yukon gold mashed potatoes, bok choy Asian slaw
23
ROASTED JIDORI CHICKEN

Organic free range chicken breast, tamarind-lime marinade, pineapple yuzu gastrique, herb risotto, roasted tri-color carrots
21.5
RED PEPPER SEARED TOFU

Coconut braised local vegetables, sweet potatoes, macadamia nuts, basil, mint
19.5
COLD WATER LOBSTER TAIL

Oven roasted with citrus butter, chive oil
Market
ALASKAN KING CRAB LEGS

A full pound of crab legs, house rice, bok choy Asian slaw
Market
CHEF’S SPECIALS

Chef Francisco's preparations of today's best seafood and steaks. Through our Legacy of Aloha, a portion of your purchase will be donated to Second Harvest Food Bank of Orange County
Market

Steakhouse Grill

USDA PRIME SIRLOIN

Tamari soy & miso marinade, Yukon gold mashed potatoes, pan roasted brussels sprouts
25
DOUBLE R SIGNATURE RANCH PRIME RIB (while it lasts)

Seasoned and slow roasted for 24 hours. Choice of 14 oz. traditional hand carved or dry rubbed and fire grilled “Duke's Style”, grilled asparagus
34
FILET MIGNON

Dijon rubbed, Maui onion jam, watercress sauce, creamed corn, Yukon gold mash
32
TAKE YOUR STEAK SURFING

Add one of these delicious options to your steak:
Coconut Shrimp
9.75
Cold Water Lobster Tail
Market

To Share

NEW YORK WHITE CHEDDAR MAC & CHEESE
5
SWEET POTATO FRENCH FRIES WITH FIRECRACKER AIOLI
5
ROASTED BRUSSELS SPROUTS WITH HONEY VINAIGRETTE
5
CREAMED CALIFORNIA CORN
5

Dessert

KIMO'S ORIGINAL HULA PIE®

This is what the sailors swam to shore for in Lahaina. Macadamia nut ice cream, Oreo cookie crust, hot fudge, whipped cream
7.5
KEY LIME PIE

Served with whipped cream
6.25
PINEAPPLE UPSIDE DOWN CAKE

Rum & caramel sauce, Dreyer's macadamia nut ice cream
8.75
DARK CHOCOLATE PEANUT BUTTER PIE

Callebaut dark chocolate and creamy peanut butter mousse, salted peanuts and bruleed banana
8.75

Entrées

HOMEMADE CHICKEN TENDERS

KAHUNA CHEESEBURGER
4-CHEESE PIZZA

GRILLED FISH

DESSERT

KEIKI SUNDAE

Vanilla ice cream, fudge and whipped cream
3.5
RAINBOW SHERBERT
2.75