X

Before you start your reservation online:

If you would rather speak to a real person or if you aren't offered your desired time online, please call us. We'd love to talk to you and assist you any way we can.

Call 714.374.6446 or Continue Reservation

To Start

CRISPY COCONUT SHRIMP

lilikoi chili water, green papaya slaw
12
POKE TACOS

raw ahi with shoyu, Maui onions, wasabi aioli
13.5
HUMMUS TRIO

edamame, macadamia nut and roasted red pepper with herb flatbread and seasonal vegetables
8
KOREAN STICKY RIBS

crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass
12
FRESH FISH CHOWDER

creamy new england style
8.5
CRAB & MACNUT WONTONS

crabmeat, cream cheese, macadamia nuts, soy mustard sauce
9
PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade
11
SHRIMP COCKTAIL

(gf) lemongrass poached, guava cocktail sauce, citrus herb dressing
12
SASHIMI

fresh ahi, edamame & cucumber salad, wasabi and shoyu
14
MAUI ONION SOUP

croutons, gruyere cheese, parmesan
8

Field & Farm

DUKE’S CAESAR

crisp romaine, garlic croutons, shaved parmesan
7.5
KALE & GRAPEFRUIT

(gf) butter lettuce, avocado, candied macadamia nuts, ginger vinaigrette
9
ARUGULA & FARRO

fire roasted vegetables, cucumbers, tomatoes, olives, feta, basil lemon vinaigrette
9
SEARED AHI*

sliced rare, bean sprouts, wasabi peas, bok choy, napa cabbage, honey ginger dressing
15
SHRIMP & CRAB

(gf) chilled sweet crab and shrimp, crisp romaine, avocado, asparagus, corn, tomatoes, Kalamata olives, creamy lemon dressing
17

Swimmers

PARMESAN & HERB CRUSTED

macadamia nuts, lemon, capers, house rice, bok choy asian slaw
18
SEVEN SPICE AHI

(gf) seared rare, papaya hot mustard sauce, bok choy Asian slaw, jasmine rice
18
ROASTED DUKE’S FISH

(gf) basil lemon glaze, coconut bamboo rice, roasted carrots, pomegranate vinaigrette
16
MISO GRILLED KING SALMON

sustainably raised, jasmine rice, arugula & squash salad
16
FISH & CHIPS

fresh fish, duke’s seasonal beer battered, meyer lemon remoulade, fries
15
BAJA FRESH FISH TACOS

grilled or beer battered, flour tortillas, tomatillo sauce, guacamole, pico de gallo, tortilla chips
13
FRESH FISH SANDWICH

herb marinated, wheat & oat roll, watercress, pickled onions, creamy lemon dressing
15

Main Landers

TURKEY, BACON & BURRATA SANDWICH

house roasted, applewood bacon, heirloom tomatoes, arugula, roasted garlic aioli, kenebec potato chips
13.75
VEGETARIAN RED CURRY

(gf) coconut lime broth, tofu, local vegetables, jasmine rice, asian herbs
13
PULLED PORK SANDWICH

imu cooked compart family farms duroc pork, mango bbq sauce, apple cider slaw, pickled onions, sweet potato fries
13
MANGO BBQ BURGER

1/2 lb angus chuck, brisket & hanger grind, mango bbq sauce, onion rings, pickles, sharp cheddar, fries
(house-made veggie burger also available)
14
CHARBROILED CHEESEBURGER

1/2 lb angus chuck, brisket & hanger grind, New York white cheddar or blue cheese, pickles, tropical island dressing, fries
(house-made veggie burger also available)
13

Starters

CRISPY COCONUT SHRIMP

lilikoi chili water, green papaya slaw
12
POKE TACOS

raw ahi with shoyu, Maui onions, wasabi aioli
13.5
PANKO CRUSTED CALAMARI

guava cocktail sauce, Meyer lemon remoulade
11
KOREAN STICKY RIBS

crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass
12
SHRIMP COCKTAIL

(gf) lemongrass poached, guava cocktail sauce, citrus herb dressing
12
CRAB & MACNUT WONTONS

crabmeat, cream cheese, macadamia nuts, soy mustard sauce
9
HUMMUS TRIO

edamame, macadamia nut and roasted red pepper with herb flatbread and seasonal vegetables
8
SASHIMI

fresh ahi, edamame & cucumber salad, wasabi and shoyu
14
MAUI ONION SOUP

croutons, gruyere cheese, parmesan
8
FRESH FISH CHOWDER

creamy new england style
8.5

Field & Farm

ROCKET

(gf) arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
8
DUKE’S CAESAR

crisp romaine, garlic croutons, shaved parmesan
7.5
KALE & GRAPEFRUIT

butter lettuce, avocado, candied macadamia nuts, ginger vinaigrette
9

Swimmers

PARMESAN & HERB CRUSTED

macadamia nuts, lemon, capers, house rice, bok choy asian slaw
29.5
ROASTED DUKE’S FISH

(gf) basil lemon glaze, coconut bamboo rice, roasted carrots, pomegranate vinaigrette
28
SEVEN SPICE AHI*

(gf) papaya hot mustard sauce, bok choy Asian slaw, jasmine rice
29
SEAFOOD HOT POT

(gf) lobster, shrimp, fish, mussels, coconut cilantro broth, jasmine rice
30
MISO GRILLED KING SALMON

sustainably raised, jasmine rice, arugula & squash salad
27
ROASTED TRISTAN DA CUNHA LOBSTER TAILS

world’s only sustainable lobster tail, house rice, bok choy asian slaw, drawn butter
49
STEAMED ALASKAN KING CRAB LEGS

a full pound of crab legs, house rice, bok choy asian slaw
49
BANANA LEAF STEAMED ISLAND FISH & SHRIMP

yuzu ponzu, sizzling sesame oil, mushrooms, coconut bamboo rice
29
CHEF’S SPECIAL

Today’s preparations of the best seafood and steaks. Through our Legacy of Aloha, a portion of your purchase will be donated to Huntington Beach Jr Lifeguard Program
Market

Main Landers

TAKE YOUR STEAK SURFING

Add one of these delicious options to your steak:
Coconut Shrimp
9.75
Cold Water Lobster Tail
20
USDA PRIME SIRLOIN*

(gf) double r signature ranch®, miso brown butter, yukon gold mash potatoes, local vegetables
26
DOUBLE R SIGNATURE RANCH® PRIME RIB* (While it lasts)

(gf) seasoned and slow roasted for 24 hours. choice of 14 oz. traditional hand carved or dry rubbed and fire grilled “duke’s style”, grilled asparagus
34
BBQ BABY BACK RIBS

(gf) compart family farms duroc pork, fennel, peppercorn, cassia rubbed, mango bbq sauce, yukon gold mashed potatoes, pineapple slaw
25
ROASTED JIDORI CHICKEN

(gf) free range chicken breast, tamarind-lime marinade, pineapple yuzu gastrique, herb risotto, local vegetables
22
VEGETARIAN RED CURRY

(gf) coconut lime broth, tofu, local vegetables, jasmine rice, asian herbs
19
FILET MIGNON*

dijon rubbed, Maui onion jam, watercress sauce, creamed corn, Yukon gold mash
33

Dessert

KIMO'S ORIGINAL HULA PIE®

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
10
KEY LIME PIE

Fresh squeezed, hand selected key limes, graham cracker crust, whipped cream
7.5
PINEAPPLE UPSIDE DOWN CAKE

Rum & caramel sauce, Dreyer's macadamia nut ice cream
8.75
DARK CHOCOLATE PEANUT BUTTER PIE

Callebaut dark chocolate and creamy peanut butter mousse, salted peanuts and bruleed banana
8.75
FOSSELMAN’S ICE CREAM CO.

Alhambra, CA. Ask your server about today’s featured flavor
5

Entrées

HOMEMADE CHICKEN TENDERS

8
KAHUNA CHEESEBURGER
8
4-CHEESE PIZZA

8
GRILLED FISH
8
MAC & CHEESE
8
COCONUT SHRIMP
8

Dessert

KEIKI SUNDAE

Vanilla ice cream, fudge and whipped cream
3.5
RAINBOW SHERBET
2.75