On the Beach at the Huntington Beach Pier
714.374.6446
317 Pacific Coast Highway | Huntington Beach , CA | 92648
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In Hawaii we greet friends, loved ones and strangers with ALOHA,
which means love. Aloha is the key-word to the universal spirit of real
hospitality, which makes Hawaii renowned as the world’s center of
understanding and fellowship.
Duke’s creed and words we live by. Aloha to you!

Starters

FISHERMAN’S CHOWDER

New England style with fresh fish
6.75
PANKO CRUSTED CALAMARI

Calamari strips, guava cocktail sauce
8.00
CRAB AND MACNUT WONTONS

Crabmeat, cream cheese, macadamia nuts, mustard plum sauce
8.00
CLAYPOT CHICKEN SPRING ROLLS

Goat cheese and bok choy stuffed, ponzu dipping sauce
7.50
POKE TACOS

Raw Ahi with shoyu, Maui onions, wasabi aioli
11.00
MACADAMIA NUT HUMMUS

Puréed chickpeas, crunchy focaccia, pickled cucumbers
7.50
SASHIMI

Fresh Ahi with wasabi and shoyu
12.50

Salads

DUKE’S FAMOUS CAESAR

Crisp romaine, homemade garlic croutons, shaved parmesan
6.75
ROCKET SALAD

Arugula, Maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
7.50
GARDEN GREENS

Mixed greens, red beets, carrots, cucumber and tomato
6.50
CALIFORNIA CHOP COBB

Oven roasted turkey, blue cheese, bacon, egg, black beans, avocado, tortilla strips, BBQ ranch dressing
13.25
SEARED AHI SALAD

Sliced rare, mandarin oranges, bean sprouts, wasabi peas, bok choy, napa cabbage, honey ginger dressing
13.75
SHRIMP AND CRAB LOUIE

Duke’s version of a coastal favorite – Roasted corn, Maui onion, tomato, avocado, and lots of shellfish!
14.75

Fresh Fish & Seafood

Hawaiian traditions respect the sea (Kai) by only fishing
for specific fish during certain seasons. We honor these traditions.
The fresh fish we serve are available according to their season
and sustainability.
PARMESAN AND HERB CRUSTED

The house favorite, sautéed with panko, macadamia nuts, lemon and capers
Market
SEVEN SPICE

Seared rare, papaya hot mustard sauce, pickled bok choy
Market
ROASTED FIRECRACKER

Spicy tomato, chili and cumin aioli with black bean, onion and avocado relish
Market
SESAME HIBACHI

Grilled and glazed with hoisin BBQ sauce, sesame seeds over udon noodles
Market
ISLAND FISH AND CHIPS

Beer battered, island style tartar sauce and crisscross fries
13.25
BAJA FISH TACOS

Grilled or beer battered, flour tortillas, tomatillo sauce, guacamole, sour cream and pico de gallo
9.25
CRISPY COCONUT SHRIMP

Skewered, sweet and spicy Thai chili sauce
13.75

Beach Favorites

All sandwiches served with house-made potato chips
or crisscross fries.
TUNA AND CHEDDAR

Grilled sourdough, fresh tuna salad, sliced tomato, sharp cheddar
9.25
HULI CHICKEN SANDWICH

Grilled chicken breast, marinated in ginger, garlic and shoyu with lettuce, tomato, onion, sweet chili aioli
9.75
FRESH FISH SANDWICH

Thai marinade, pineapple slaw, with red pepper aioli
12.75
CHARBROILED CHEESEBURGER

Certified Angus Beef ® brand, prepared medium well, Wisconsin white cheddar or blue cheese
10.25
CHICKEN CASHEW STIRFRY

Marinated chicken breast strips, seasonal vegetables, toasted cashews, stir-fry sauce, jasmine rice
13.00
CARAMEL ROASTED TURKEY STACK

Applewood smoked bacon, havarti, avocado, mango chutney aioli, ciabatta roll
11.75
Local, state and federal taxes will be added to all food and beverage items
We accept MasterCard, VISA, American Express and Discover

Menu items and prices subject to change
PDF Menu »
PDF Menu »
In Hawaii we greet friends, loved ones and strangers with ALOHA,
which means love. Aloha is the key-word to the universal spirit of real
hospitality, which makes Hawaii renowned as the world’s center of
understanding and fellowship.
Duke’s creed and words we live by. Aloha to you!

Starters

SASHIMI

Fresh Ahi with wasabi and shoyu
12.50
CRAB AND MACNUT WONTONS

Crabmeat, cream cheese, macadamia nuts, mustard plum sauce
8.00
POKE TACOS

Raw Ahi with shoyu, Maui onions, wasabi aioli
11.00
PANKO CRUSTED CALAMARI

Calamari strips, guava cocktail sauce
8.00
CLAYPOT CHICKEN SPRING ROLLS

Goat cheese and bok choy stuffed, ponzu dipping sauce
7.50
SPICY SUGAR CANE SHRIMP

Thai chili sauce, citrus beurre blanc
9.75
MACADAMIA NUT HUMMUS

Puréed chickpeas, crunchy focaccia, pickled cucumbers
7.50
MANGO BBQ BABY BACK RIBS

Slow roasted, island style with mango BBQ sauce
9.75

Salads & Soup

DUKE’S FAMOUS CAESAR

Crisp romaine, homemade garlic croutons, shaved parmesan
6.75
ROCKET SALAD

Arugula, Maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
7.50
GARDEN GREENS

Mixed greens, red beets, carrots, cucumber and tomato
6.50
HEARTS OF PALM AND PAPAYA

Candied cashews, craisins, hearts of palm, papaya seed dressing
7.50
FISHERMAN'S CHOWDER

New England style with fresh fish
6.75

Seasonal Fresh Fish

Hawaiian traditions respect the sea (Kai) by only fishing
for specific fish during certain seasons. We honor these traditions.
The fresh fish we serve are available according to their season
and sustainability.
BAKED “DUKE’S STYLE”

Baked in a garlic, lemon and sweet basil glaze
Market
PARMESAN AND HERB CRUSTED

The house favorite, sautéed with panko, macadamia nuts, lemon and capers
Market
SEVEN SPICE

Papaya hot mustard sauce, pickled bok choy
Market
ROASTED FIRECRACKER

Spicy tomato, chili and cumin aioli with black bean, onion and fresh avocado relish
Market
SESAME HIBACHI

Grilled and glazed with hoisin BBQ sauce, sesame seeds over udon noodles
Market

Island Favorites

HULI CHICKEN

Shelton All Natural chicken marinated in garlic, ginger and shoyu
18.25
MANGO BBQ RIBS

Slow roasted, island style baby back ribs, pineapple slaw
22.50
PASSION FRUIT PRAWNS

Colossal prawns tossed in garlic, ginger, diced tomatoes and lilikoi butter, served over focaccia crostinis
20.50
CRISPY COCONUT SHRIMP

Skewered, sweet and spicy Thai chili sauce
17.75
COLD WATER LOBSTER TAIL

Oven roasted with citrus butter, fried leeks, chive oil, four-cheese scalloped potatoes
Market
CHEF’S SPECIALS

Chef Matt Perez’s preparations of today’s best seafood and steaks. Through our Legacy of Aloha, a portion of your purchase will be donated to Second Harvest Food Bank of Orange County
Market

Steakhouse Grill

PRIME TERIYAKI SIRLOIN

Grilled USDA Prime beef marinated in shoyu, ginger and garlic
21.00
FILET MIGNON

Roasted garlic butter, grilled asparagus, miso sweet corn sauce
30.50
HERB ROASTED PRIME RIB (while it lasts)

Certified Angus Beef ® brand, slow roasted with fresh herbs and garlic
29.00
TAKE YOUR STEAK SURFING

Add one of these delicious options to your steak:
Coconut Shrimp
9.75
Cold Water Lobster Tail
Market

Sides

FOUR CHEESE SCALLOPED POTATOES
5.00
SWEET POTATO FRENCH FRIES

Spicy banana ketchup
5.00
GARLIC GRILLED ASPARAGUS
5.00
KUNG PAO BROCCOLI AND CASHEWS
5.00
Local, state and federal taxes will be added to all food and beverage items
We accept MasterCard, VISA, American Express and Discover

Menu items and prices subject to change
PDF Menu »
PDF Menu »

Dessert

KIMO'S ORIGINAL HULA PIE®

This is what the sailors swam to shore for in Lahaina. Macadamia nut ice cream served over Oreo cookie crust, hot fudge, whipped cream
7.50
KEY LIME PIE

Served with a dollop of whipped cream and lime
5.95
PINEAPPLE UPSIDE DOWN CAKE

Rum & caramel sauce, Dreyer's macadamia nut ice cream
8.95
DARK CHOCOLATE PEANUT BUTTER PIE

Callebaut dark chocolate and creamy peanut butter mousse, salted peanuts and brûléed banana
8.95
Menu items and prices subject to change
PDF Menu »
PDF Menu »

Entrées

KEIKI CHEESEBURGER

with fries
5.95
FRESH FISH & CHIPS
5.95
TERIYAKI CHICKEN

with rice or fries
5.95
MENEHUNE MAC & CHEESE
5.95
Menu items and prices subject to change
PDF Menu »