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Starters

CRISPY COCONUT SHRIMP

lilikoi chili water, green papaya slaw
12
SASHIMI

fresh ahi, edamame & cucumber salad, wasabi and shoyu
14
SHRIMP COCKTAIL

(gf) lemongrass poached, guava cocktail sauce, citrus herb dressing
12
KOREAN STICKY RIBS

crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass
12
PANKO CRUSTED CALAMARI

guava cocktail sauce, Meyer lemon remoulade
11
HUMMUS TRIO

edamame, macadamia nut and roasted red pepper with herb flatbread and seasonal vegetables
8
SWEET POTATO FRIES

firecracker aioli
5
CRAB & MACNUT WONTONS

crabmeat, cream cheese, macadamia nuts, soy mustard sauce
9
WINGS OF FIRE

(gf) jidori free range, celery, herb buttermilk dip
10
BAREFOOT BAR NACHOS

black beans, salsa fresca, jalapeños, cheese, guacamole and sour cream
11.5
with Jidori chicken or Duroc Kalua Pork add 4
FRESH FISH CHOWDER

creamy New England style
8.5
DUKE’S CAESAR

crisp romaine, garlic croutons, shaved parmesan
7.5
POKE TACOS

raw ahi with shoyu, maui onions, wasabi aioli
13.5
KALUA PORK MAC N CHEESE

compart family farms pork, aged white cheddar
9

Local Favorites

PARMESAN & HERB CRUSTED

daily fresh fish, macadamia nuts, lemon beurre blanc, capers, house rice, bok choy asian slaw
18
FISH & CHIPS

fresh fish, dukes seasonal beer batter, meyer lemon remoulade, fries
15
BAJA FISH TACOS

grilled or beer battered, flour tortillas, tomatillo sauce, guacamole, pico de gallo, tortilla chips
13
SHRIMP & CRAB SALAD

(gf) Chilled sweet crab and shrimp, crisp romaine, avocado, asparagus, corn, tomatoes, Kalamata olives, creamy lemon dressing
17
CHARBROILED CHEESEBURGER

1/2 lb angus chuck, brisket & hanger grind, new york white cheddar or blue cheese, pickles, tropical island dressing
(house- made veggie burger available)
13
MANGO BBQ BURGER

1/2 lb angus chuck, brisket & hanger grind, mango bbq sauce, onion rings, pickles, sharp cheddar, fries
(house-made veggie burger available)
14
FRESH FISH SANDWICH

herb marinated, wheat & oat roll, watercress, pickled onions, creamy lemon dressing
15

Entrées

HOMEMADE CHICKEN TENDERS

KAHUNA CHEESEBURGER
8
4-CHEESE PIZZA

8
GRILLED FISH
8

Dessert

KEIKI SUNDAE

Vanilla ice cream, fudge and whipped cream
3.5
RAINBOW SHERBERT
2.75

'Aina Kahakai ( Breakfast)

LOCO MOCO

half pound chuck, brisket & hanger grind burger patty, jasmine rice, fried egg, furikake, adobo gravy
14
COCONUT CRUSTED FRENCH TOAST

sweet bread, lilikoi lava butter, maple syrup, papaya, seasonal berries, breakfast potatoes
12
ONOLICIOUS FRESH FRUIT BOWL

half a papaya, pineapple, seasonal berries, lilikoi yogurt, coconut cornflake crumble
9
BREAKFAST SANDWICH

toasted pan de sal bread, slow roasted kalua pork, fried egg, firecracker aioli, white cheddar cheese, avocado, tomato, breakfast potatoes
13
DUKE’S EGGS BENEDICT

shaved duroc smoked ham, poached eggs, english muffin, hollandaise, breakfast potatoes
14
CRAB BENEDICT

blue lump crab meat, poached eggs, english muffin, miso hollandaise, shichimi togarashi, breakfast potatoes
17
BEACH BOY BREAKFAST BURRITO

flour tortilla filled with eggs, duroc apple wood smoked bacon, linguicia sausage, cheddar & jack cheese, pico de gallo, charred jalapeno crema, breakfast potatoes
13
ALL YOU CAN EAT BRUNCH BUFFET ALSO AVAILABLE

Adults $29 | Keiki $12

Mea Inu (Drinks)

DUKE’S BLACK SALT BLOODY MARY

Chili infused ketel one, homemade mix of herbs and spices. Go Big or Go Home!
10
BRUNCH CHAMPAGNE

Your choice- traditional mimosa, fresh PPOG mimosa
4
CHOCOLATE SUNRISE

Half coffee, half hot chocolate, whipped cream
4
SURF CITY SMOOTHIE

Blend of strawberries, passion fruit, pineapple juice, apple juice and banana
6
CITRUS SQUEEZE

Tito’s Vodka, fresh grapefruit juice, St. Germain
10